Buy 3 - 2016 Robert Foley The Griffin Red Wine Napa Valley |Bottle (3x750ml)
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S$19997
- S$22597
Vintage : 2016
Country : USA
Region : Napa Valley
Winemaker Notes
Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gentle tannin linger in a long finish.
38% Merlot, 18% Petite Sirah, 17% Petit Verdot, 11% Syrah, 9% Charbono, 5% Cabernet Sauvignon, and 2% other reds.
About Winery
Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards.
In 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. He now focuses mostly on Robert Foley Vineyards wines, but also creates the offerings of Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in the Napa Valley.
In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, an Atlas Peak Cabernet Sauvignon called Kelly's Mountain Cuvée, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorites: a medium-bodied Chardonnay, a Syrah that we call Kelly's Cuvée, and a Port-style dessert wine named Conclusão.
Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system (completed in 2008) for the production of Robert Foley wines.
Robert Foley Vineyards is a full-time staff of three that handcrafts the wines (Bob) and run the office (Kelly and Shannon). In the tasting room, Kelly's dad Jerry helps out from time to time.
Mina, Spike, and Magoo are the feline Office Interns in charge of treats, naps, and distraction, while Princess Bella presides as our official Winery Cat.
When Bob's not making wine, he spends time with his wife (and RFV's business manager) Kelly Kehoe, and his children and granddaughters. You can also find him singing and playing guitar in The Robert Foley Band or SCUBA diving.
100% varietal in composition, this is a blend of fruit from ridge-top mountain vineyards and the stony soil of Calistoga, where warmer temperatures increase perceived viscosity on the palate. Fully ripe black cherry and black currant aromas are nuanced with suggestions of cedar and camphor. The palate is full and even with a rich middle that is perfectly balanced by natural grape acidity and silky fine tannin.
