2009 Joseph Phelps Backus Oakville Cabernet Sauvignon

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2009 Backus by JPV

WH 98
WA 94
  • S$56997

Vintage: 2009 

Region: Oakville, Napa Valley

Country: USA

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.

Joe’s son, Bill Phelps, joined the family business in 1998 after a successful career in law, and as Executive Chairman now oversees Joseph Phelps Vineyards with a continued dedication to excellence.

Family owns and farms 425 acres of vines in Napa Valley on nine estate vineyards in St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa and Carneros, as well as 100 acres over two vineyards on the western Sonoma Coast. Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to our wines. Our commitment to an estate-based model is our way of ensuring consistency and the highest quality we can possibly achieve. Our estate vineyards, paired with select long-term grower relationships, give our winemaking teams unparalleled depth and diversity when it comes to producing Joseph Phelps wines.

"Möet Hennessy Buys Napa's Joseph Phelps Vineyards"
The multinational luxury corporation has purchased a Napa icon, home of Insignia

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California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.

 

94 points Robert Parker's Wine Advocate:

"The 2009 Cabernet Sauvignon Backus Vineyard is very nicely balanced from start to finish. In this vintage, the Backus isn’t as overtly ripe as it can be. Hints of tobacco, crushed flowers, new leather and spices add complexity to the inky black fruit. Firm, powerful tannins suggest it will be years before the 2009 is ready to provide maximum pleasure. From time to time, the wine’s inner perfume and expressive black fruit show a glimpse of their potential, but the 2009 is a wine that begs for cellaring. " (12/2012)

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