2013 Opus One Napa valley, Oakville AVA, USA wine

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Buy 2 - 2013 Opus One | Bottle (2x750ml)

Decanter 100
James Suckling 100
  • S$1,51997

Vintage : 2013

Region : Oakville, Napa Valley

Country: USA

100 Points Opus Wine

Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Opus One was a success and has been acclaimed as a “Californian First Growth”. Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. Baroness Philippine de Rothschild inaugurated the new Opus One winery, one of the architectural gems of the Napa Valley, in 1991.

Constellation Brands acquired Robert Mondavi Winery in 2004 and reached an agreement with Baron Philippe de Rothschild SA in the following year to continue Opus One as a 50/50 joint venture. Asserting its independence and striking a perfect balance between its two partners, Opus One’s sole aim is to maintain its founders’ vision and passion for future generations.

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Opus One Winery is a winery in Oakville, California, United States. The wine was called napamedoc until 1982 when it was named Opus One. The winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon. It is located across State Route 29 from the Robert Mondavi Winery. The creation of this winery venture in 1980 was big news in the wine industry; de Rothschild's involvement added an air of respectability to the burgeoning Napa wine region. The first vintage, 1979 was released in 1984 at the same time as the 1980 vintage. For a while it was the most expensive Californian wine, and to date still ranks among the most expensive red wines produced in the Napa Valley, with the 2014 vintage retailing for $325 per bottle. In 1989 a new winery was built just down the road, the first vintage from the new winery was from 1991 and was released in 1994.

Since 1993, they have produced a second wine, Overture.

History
The genesis of Opus One wine can be traced to 1970 at the Mauna Kea Beach Hotel on the Big Island of Hawaii where Robert Mondavi and Baron Philippe de Rothschild met for the very first time and began their collaboration to merge old world and new world wine styles into one grand opus. The joint venture between Mondavi and Baron Rothschild was announced in 1980, though plans for the winery had been developing between the two men since the early 1970s. In 1980, Mondavi sold 35 acres from his To Kalon Vineyard in the Oakville AVA to the joint venture that would serve as the backbone for the blend. The first vintage from this block was released in 1985 and soon the estate built the large limestone winery in Oakville that has become an icon of the Napa Valley.

In the 1990s, Opus One became the California cult wine to be widely sold in Asia and Europe. Following Constellation Brands' 2004 takeover of Robert Mondavi winery, the estate of Baron Rothschild negotiated with Constellation Brands control of marketing, vineyard management, and administration of the winery.

Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Opus One was a success and has been acclaimed as a “Californian First Growth”. Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. Baroness Philippine de Rothschild inaugurated the new Opus One winery, one of the architectural gems of the Napa Valley, in 1991.

Constellation Brands acquired Robert Mondavi Winery in 2004 and reached an agreement with Baron Philippe de Rothschild SA in the following year to continue Opus One as a 50/50 joint venture. Asserting its independence and striking a perfect balance between its two partners, Opus One’s sole aim is to maintain its founders’ vision and passion for future generations.

Tasting Notes: 

Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

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