2018 Caymus Cabernet Sauvignon

This 2018 Caymus Cabernet Sauvignon from Napa Valley has heavy fruit and decisive tannins, this charismatic Cab is a perfect match for sumptuous slow-braised beef accompanied by heaps of creamy mash, or something unctuous like a shoulder of lamb. Warm, earthy spices like cumin, coriander and cinnamon also bring out its playful side, and that’s a recipe for a good time in our book.