2006 Chateau Haut Brion

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2006 Chateau Haut Brion

WA 96
WE 96
  • S$95896

Vintage: 2006

Region: Pessac-Leognan

Country: France

Tasting Notes

The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team.

About Winery

Château Haut-Brion is a French wine estate of Bordeaux wine, rated a Premier Grand Cru Classé (First Growth), located in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.

In addition to the grand vin, Haut-Brion produces a red second wine. Formerly named Château Bahans Haut-Brion, beginning with the 2007 vintage, it was renamed Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc, with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, renamed La Clarté de Haut-Brion for the 2008 vintage.

Château Haut-Brion devotes 48.35 hectares (119.5 acres) to red grape varieties, with a distribution of 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc and 1% Petit Verdot, and 2.87 ha (7.1 acres) to white grape varieties, distributed with 52.6% Sémillon and 47.4% Sauvignon blanc.

The vineyards are elevated, up to 27 meters, somewhat above the Bordeaux norm. The soil consists of Günzian gravel and some parcels have high contents of clay. All the vineyards are located in a cluster near the château itself and on the other side of the main road.

The selection of optimum rootstocks and clones has been a large task at Château Haut-Brion, pioneered by Jean-Bernard Delmas, which has greatly contributed to the quality of the plant material in the vineyard. The long-term aim has been to lower yields, not by green-harvesting but by ensuring healthy and balanced vines. The average age of the vines is approximately 35 years with the oldest parcels dating back to the 1930s, planted with an average vine density of 8000 vines/ha.

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Tasting Notes

The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team.

About Winery

Château Haut-Brion is a French wine estate of Bordeaux wine, rated a Premier Grand Cru Classé (First Growth), located in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.

In addition to the grand vin, Haut-Brion produces a red second wine. Formerly named Château Bahans Haut-Brion, beginning with the 2007 vintage, it was renamed Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc, with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, renamed La Clarté de Haut-Brion for the 2008 vintage.

Château Haut-Brion devotes 48.35 hectares (119.5 acres) to red grape varieties, with a distribution of 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc and 1% Petit Verdot, and 2.87 ha (7.1 acres) to white grape varieties, distributed with 52.6% Sémillon and 47.4% Sauvignon blanc.

The vineyards are elevated, up to 27 meters, somewhat above the Bordeaux norm. The soil consists of Günzian gravel and some parcels have high contents of clay. All the vineyards are located in a cluster near the château itself and on the other side of the main road.

The selection of optimum rootstocks and clones has been a large task at Château Haut-Brion, pioneered by Jean-Bernard Delmas, which has greatly contributed to the quality of the plant material in the vineyard. The long-term aim has been to lower yields, not by green-harvesting but by ensuring healthy and balanced vines. The average age of the vines is approximately 35 years with the oldest parcels dating back to the 1930s, planted with an average vine density of 8000 vines/ha.

Wine Advocate 96 pts

"The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team."

Wine Enthusiast 96 pts

"A severe, austere wine that doesn't show its richness easily. The tannins are tight and firm and they dominate. Underneath is ripe fruit, the balance with tannins giving a foursquare, solid character. The wine is complex, spice playing with the fruit, some medicinal flavors and a definite stalky, tight structure. It obviously needs long-term aging." *Best of 2009, Cellar Selection*

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