2008 Chateau D'Yquem
Country: France
Vintage: 2008
Region: Bordeaux, Sauternes
Winemaker Notes
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened. The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and licorice), and even flowers (linden blossom, etc.). The first impression on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate." This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).
About Winery
Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.
Winemaker Notes
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened. The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and licorice), and even flowers (linden blossom, etc.). The first impression on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate." This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).
About Winery
Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.
98 Wine Enthusiast
Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year.
Barrel Sample: 96-98 Point
95 Robert Parker's Wine Advocate
Sporting a medium lemon-gold color, the 2008 d'Yquem is forward, displaying an already complex, compellingly savory/earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.
94 Wine Spectator
Lemon peel, spice and candied fruit on the nose, with hints of botrytis. Very balanced and refined, with a full body. Long, delicate and pretty.
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