2023 Sojourn Rose Pinot Noir Sonoma Coast
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S$8888
Vintage : 2023
Country : USA
Region : Sonoma Coast
Winemaker Notes
This wine is a blend of Pinot Noir from eight unique Sonoma Coast vineyards, ranging from Annapolis in the far north to the Petaluma Gap in the south. New in 2023, we included pressed grapes from our Sasaki Estate Vineyard. Gap’s Crown, Silver Eagle and Walala Vineyards represent other key components used to produce this Rosé
The 2023 Sojourn wines offer exceptional overall quality and show wonderful depth, intensity and balance. The Rosé of Pinot Noir was harvested at night and is a blend of saignée and pressed wine. The juice was fermented at low temperatures to maintain delicate aromatics and fresh fruit character.
About Winery
The Home Ranch Cuvée is built on a core of clone 337 Cabernet Sauvignon from the Home Ranch Vineyard in southwest Sonoma Valley, planted by Sojourn founder Craig Haserot in 2002. Tight spacing and immaculate vine training result in evenly ripened grapes with tiny berries and loose clusters. Robust blueberry fruit aromas and big silky tannins distinguish Home Ranch Vineyard wines from most of its Sonoma Valley brethren.
Winemaker Notes
This wine is a blend of Pinot Noir from eight unique Sonoma Coast vineyards, ranging from Annapolis in the far north to the Petaluma Gap in the south. New in 2023, we included pressed grapes from our Sasaki Estate Vineyard. Gap’s Crown, Silver Eagle and Walala Vineyards represent other key components used to produce this Rosé
The 2023 Sojourn wines offer exceptional overall quality and show wonderful depth, intensity and balance. The Rosé of Pinot Noir was harvested at night and is a blend of saignée and pressed wine. The juice was fermented at low temperatures to maintain delicate aromatics and fresh fruit character.
International Wine Report 93 points
"The 2023 Sojourn rose is crafted frm all pinot noir grapes and and fermented and aged in all steinless steel tanks. Displaying a gorgeous salmon pink color in the bottle, it pops with aromas of candied peach, raspberry essence, kiwi, and lime zest."
