2019 Salmon Run Riesling

enquiry 0
cart 0
$50 off for all new buyers! Register Here.

Buy 6 - 2019 Salmon Run Riesling

  • S$35999

Country : USA

Vintage : 2019

Region : Finger Lakes, NY

Winemaker Notes

Off-dry. Delicate at first then tropically ripe, brimming with apricot, nectarine
and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness
effortlessly.

Winery Background

Dr. Konstantin Frank  ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

About Us

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

Quantity
Share

GRAPE VARIETIES
100% Riesling.

WINEMAKING
Immediately after harvest, the grapes are de-stemmed and pressed. The juice is
fermented at low temperatures in stainless steel to preserve the more delicate
flavors. The wine is aged in stainless steel until the following Spring, blended,
and bottled without oak aging.

TASTING NOTE
Off-dry. Delicate at first then tropically ripe, brimming with apricot, nectarine
and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness
effortlessly.

FOOD PAIRING
Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and
Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy
BBQ and Wings. Pork.

TECHNICAL DATA
Alcohol: 12.1%, Sweetness: 14 g/L (1.4%), Acidity: 7.3 g/L TA, pH: 3.34

Write a Review

Please login or register to review

Official Partners


  • Synthesis Logo 200x200.png
  • Martin Ray Logo 200x200.png
  • Angeline Logo 200x200.png
  •  
  •  
  •  
  •  

 

WINE SHOP