2013 Louis Roederer Cristal Brut Champagne
-
S$47888
- S$49888
Vintage: 2013 – very excited – describing it as ‘2008 + +’, exciting indeed for those of us who felt that the 2008 was flirting perilously close to perfection
Region: Champagne
Country: France
Winemaker Notes
A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes. Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. But it is the chalky freshness that quickly sets the tone: the sweetness becomes energetic and intense, giving the wine an elegant yet powerful texture. Fine, textured tannins reveal a poised and vinous dim
About Winery
Cristal was first created by Louis Roederer for Alexander II in 1876.
It’s a family affair.
Cristal remains in the Roederer family to this day. The estate is currently overseen by Frédéric Rouzaud, the seventh generation of the family. This makes Louis Roeder the largest independent and family-owned Champagne house in the world.
Quality over quantity. It’s always vintage.
Cristal is cellar-aged for six years, and then held for another eight months after its dégorgement (the process of removing sediment from the Champagne). The vines used to grow Cristal’s grapes are also old — they must be a minimum of 25 years of age, but some are as old as 60. The older a vine is, the less fruitful it is, which contributes to the rarity of Cristal.
Cristal likes to keep it old school.
In an effort to return to tradition and make the Champagne-making operation as organic as possible, Louis Roederer began farming biodynamically in 2000. Not only did the company halt the usage of pesticides in their vineyards, but it began tilling the land with horses.
Cristal’s commonalities with crystals go beyond its sparkling appearance.
Cristal’s bottles used to be made with leaded crystal. “Crystal” in French is “cristal.”
Winemaker Notes
A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes. Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. But it is the chalky freshness that quickly sets the tone: the sweetness becomes energetic and intense, giving the wine an elegant yet powerful texture. Fine, textured tannins reveal a poised and vinous dim
About Winery
Cristal was first created by Louis Roederer for Alexander II in 1876.
It’s a family affair.
Cristal remains in the Roederer family to this day. The estate is currently overseen by Frédéric Rouzaud, the seventh generation of the family. This makes Louis Roeder the largest independent and family-owned Champagne house in the world.
Quality over quantity. It’s always vintage.
Cristal is cellar-aged for six years, and then held for another eight months after its dégorgement (the process of removing sediment from the Champagne). The vines used to grow Cristal’s grapes are also old — they must be a minimum of 25 years of age, but some are as old as 60. The older a vine is, the less fruitful it is, which contributes to the rarity of Cristal.
Cristal likes to keep it old school.
In an effort to return to tradition and make the Champagne-making operation as organic as possible, Louis Roederer began farming biodynamically in 2000. Not only did the company halt the usage of pesticides in their vineyards, but it began tilling the land with horses.
Cristal’s commonalities with crystals go beyond its sparkling appearance.
Cristal’s bottles used to be made with leaded crystal. “Crystal” in French is “cristal.”
98 points James Suckling
This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open. 
(7/2021)
98 points Wine Advocate
I've revisited Roederer's 2013 Cristal four times since I reviewed it in April of this year—including several times from my own cellar—and I had to admit that even my lavish praise didn't do it full justice. Combining the cool-vintage cut of 2008 with the more completely mature fruit of 2012, the 2013 Cristal might well be said to represent the perfect combination of the two from a purist's perspective. The wine unwinds in the glass with notes of crisp orchard fruit, white flowers, almond paste and citrus oil, followed by a medium to full-bodied, seamless and multidimensional palate that's intense but weightless, with racy acids, a pinpoint mousse and a long, penetrating finish. Drink the 2008 Cristal on its own, and you're unlikely—to put it mildly—to have any complaints; but compare it directly with the 2013 and you'll see Roederer's rapid progress in the vineyards writ large. (WK) (9/2021)
