2011 Chateau Ferriere Red Blend

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2011 Chateau Ferriere, Margaux

  • S$9397

Vintage : 2011

Country : France

Region : Margaux

Winemaker Notes

The resulting wine has both the power and the ele‐ gance.   Nice freshness on the nose and palate. The tannins are firms but silky. 

About Winery

Gabriel Ferriere, a well-known broker in Bordeaux in the 18th century was the founder of this estate. Chateau Ferriere was classified a third growth in 1855. The Villars family bought the vineyards and the chateau in 1988 and took over the viticulture and winemaking.

With its 10 hectares, Chateau Ferriere is one of the smallest classified growths. The vineyard is maily located in Margaux, and the soil consists of very deep gravel on limestone marl. The size of the vineyard, combined with its beautiful terroir, make Chateau Ferriere a rare and highly-valued wine.

Claire Villars Luton is responsible for the revival of this estate. Year after year, she has done her best to bring out the unique terror of Chateau Ferriere in the wine, to restore the vineyard to its original splendor, and to make it fully worth of its prestigious classification.

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Winemaker Notes

The resulting wine has both the power and the ele‐ gance.   Nice freshness on the nose and palate. The tannins are firms but silky. 

About Winery

Gabriel Ferriere, a well-known broker in Bordeaux in the 18th century was the founder of this estate. Chateau Ferriere was classified a third growth in 1855. The Villars family bought the vineyards and the chateau in 1988 and took over the viticulture and winemaking.

With its 10 hectares, Chateau Ferriere is one of the smallest classified growths. The vineyard is maily located in Margaux, and the soil consists of very deep gravel on limestone marl. The size of the vineyard, combined with its beautiful terroir, make Chateau Ferriere a rare and highly-valued wine.

Claire Villars Luton is responsible for the revival of this estate. Year after year, she has done her best to bring out the unique terror of Chateau Ferriere in the wine, to restore the vineyard to its original splendor, and to make it fully worth of its prestigious classification.

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