2014 Mockingbird Red Label
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S$35999
Vintage : 2014
Country : USA
Region : Napa Valley
Winemaker Notes
The 2014 Mockingbird Red is primarily Cabernet Sauvignon with the balance made up of Merlot and a small amount of Cabernet Franc. It’s a rich and vibrant wine with a powerful yet elegant finish. The wine is made from nearly equal parts of three well-known and highly regarded vineyards in St Helena, Calistoga and Oakville.
Blend: 73% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc
About Winery
It began on back country roads and among the vines. The Beckstoffer family arrived in the Napa Valley in 1975 and the young son of a future pioneer spent his days in the vineyards throughout every growing season, cultivating deep roots.
Brought up to respect the land and its fruit, Tuck naturally sought out the practice of viticulture, learning from the masters around him. Much like his father before him, he is a farmer first. It was only after he mastered the art of first craft that he turned his attention to a second craft—winemaking. Over three decades after he first set foot in the valley, Tuck bottled his first wine. For him, it was not a whim or passion project, but the culmination of a life lived on the land, among the vines.
Today, Tuck is one of the few Napa stewards who is both a grower and a winemaker. It is this pedigree that makes his approach different: the process begins with the land itself and culminates with a reverence for the winemaking traditions of the past—sharing successes and failures among fellow craftsmen and appreciating the fruits of their labor over a beautiful bottle of wine.
The 2014 Mockingbird Red is primarily Cabernet Sauvignon with the balance made up of Merlot and a small amount of Cabernet Franc. It’s a rich and vibrant wine with a powerful yet elegant finish. The wine is made from nearly equal parts of three well-known and highly regarded vineyards in St Helena, Calistoga and Oakville.
JS94
James Suckling
Aromas of blueberries, blackcurrants and wet earth. Some fresh mushrooms. Full body, medium velvety tannins and a long and flavorful finish. Tight and structured. Needs two to three years to open. Impressive.