2019 Epoch Estate Blend Paso Robles Rhône Blend

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Buy 3 - 2019 Epoch Estate Blend Paso Robles Rhône Blend

  • S$37788

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Vintage: 2019

Region: Paso Robles

Country: USA

Winemaker Notes
The 2019 Epoch Estate Blend is a full-bodied, ripe Rhône-style red blend from Paso Robles, California, with a complex mix of 51% Syrah, 17% Mourvèdre, 14% Grenache, and other varieties like Tempranillo and Graciano. It offers aromas and flavors of dark fruit, pepper, and savory herbs, with a long finish and tight tannins that suggest it will benefit from cellaring for several years. Blend: 47% Syrah, 20% Mourvèdre, 18% Grenache, 12% Tempranillo, 3% Graciano

Epoch Story

Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.

Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyards.

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Winemaker Notes
The 2019 Epoch Estate Blend is a full-bodied, ripe Rhône-style red blend from Paso Robles, California, with a complex mix of 51% Syrah, 17% Mourvèdre, 14% Grenache, and other varieties like Tempranillo and Graciano. It offers aromas and flavors of dark fruit, pepper, and savory herbs, with a long finish and tight tannins that suggest it will benefit from cellaring for several years. Blend: 47% Syrah, 20% Mourvèdre, 18% Grenache, 12% Tempranillo, 3% Graciano

Epoch Story

Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.

Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyards.

97 Wine Enthusiast

This blend of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel shows how a sum can be much greater than its parts. Deep, dark and hearty aromas of boysenberry jam, woodspice, mocha and loam lead into an extremely textural palate that's creamy yet tense with tannins. Suave cocoa, berry and graham cracker flavors ride an energized acidity.

97 Robert Parker's Wine Advocate

The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French oak. Opaque ruby-purple, tones of tar, cigar ash and graphite give way over time to blackberry, blueberry and boysenberry preserves, prosciutto and violet. Full-bodied, ripe and concentrated, it offers pixelated tannins, seamless acidity and a youthfully coiled finish. It deserves 3-5+ years in the cellar to unwind.

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