L'ecole Estate Ferguson

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2015 Lecole Estate Ferguson, Walla Valley

Jeb Dunnuck 95
James Suckling 94
Wine Enthusiast 93
  • S$16899

Vintage : 2015

Country : USA

Region : Walla-Walla Valley

Winemaker Notes

Ferguson’s flavor profile is distinctly influenced by its basalt soil. This wine offers complex aromas of espresso, tobacco, and dark mineral-laced fruit. Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish.

Blend: 56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 7% Malbec

About Winery

L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label.  Founded in 1983, we were the third winery established in the Walla Walla Valley.  We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.

Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.  We are engaged in growing and making 100% of our wine.  Each bottle is handcrafted with a commitment to quality in the vineyards and the winery.  More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio.

Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe.

L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines.  We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fifteen times.  In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World!  In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from Six Nations Wine Challenge.

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Winemaker Notes

Ferguson’s flavor profile is distinctly influenced by its basalt soil. This wine offers complex aromas of espresso, tobacco, and dark mineral-laced fruit. Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish.

Blend: 56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 7% Malbec

 

56% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 6% Malbec Ferguson is L'Ecole No 41's newest single vineyard estate Bordeaux blend from the Walla Walla Valley. In the tradition of Perigee's Seven Hills Vineyard and Apogee's Pepper Bridge Vineyard, Ferguson reflects a unique micro-climate and geological profile. This wine shares its name with our newest estate vineyard, also called Ferguson, of which L'Ecole is the sole wine producer. The rated ratings shown here is for 2013. Newest rating for 2014 yet to be available.



More Detail ...

95 Jeb Dunnuck

The 2015 Estate Ferguson Vineyard checks in as a blend of 56% Cabernet Sauvignon, 30% Merlot, 7% Cab Franc, and 7% Malbec that spent 22 months in 50% new oak. It's the smallest production release of the top cuvées and comes from a single vineyard in the Walla Walla Valley. Currants, smoke, graphite, toasty oak and a kiss of tobacco leaf all define this ripe, opulent, gorgeously pure and layered red. With a big mid-palate, sweet tannin, and a great finish, it's a beautiful wine from this estate that can be drunk today or cellaring for 10-15 years.

94 James Suckling

The tar and blackberry aromas are impressive with hints of roasted almonds. Full-bodied, layered and delicious. Licorice and hot-stone undertones. Blend of 56% cabernet sauvignon, 30% merlot, 7% cabernet franc and 7% malbec. Drink or hold.

93 Wine Enthusiast

This winery's young estate vineyard is proving itself to be a special spot. This is a blend of 56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 7% Malbec. The brooding aromas of dark cherry, cassis, fresh and dried herb, incense, luxurious oak spices (50% new French), mineral, pencil lead, flower and scorched earth lead to a flavorful but exceptionally well-balanced palate that shows sophistication. The tannins are highly structured but also bring a sense of polish. It has the stuffing to go the distance but needs significant time to settle in. Best from 2028–2034.

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