Salmon Run Coho Red

THE COHO RANGE
Named after the Coho Salmon, our Coho range of Salmon Run wines
represent a sweeter profile made from vinifera grapes grown in the Finger
Lakes region of New York.

WINEMAKING
Immediately after harvest, the a blend of Cabernet Franc and Merlot are destemmed and pressed independently. The juice is fermented at low temperatures
in stainless steel to preserve the more delicate flavors. Fermentation is stopped
early to retain sweetness in the finished wine. The wine is aged in stainless
steel until the following Spring, blended, and bottled without oak aging.

TASTING NOTE
Soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect
for those who enjoy the body and flavor of red wine without dryness.

FOOD PAIRING
Chicken (Grilled), Sweet Barbecue Sauce, Eggplant Parmigiana, Red Based
Pasta Dishes, Pizza, Mild Hard Cheeses, Hotdogs and Hamburgers (with
Ketchup).

TECHNICAL DATA
Alcohol: 12.2%, Sweetness: 56 g/L (5.6%), Acidity: 6.9 g/L TA, pH: 3.31