2019 Alpha Omega Diamond Mountain
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S$31288
Vintage: 2019
Region: Napa Valley
Country: USA
About Winery
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
About This Wine
On the nose: Exotic red cherries, pomegranates, lavender, fennel, tomato leaves, hoisin, five spice
On the palate: Rich, red cherry, goji berry entry, lively, concentrated mid-palate, chalky, fine tannic finish
Wine Profile
Blend: 100% Cabernet Sauvignon
Fermentation: 100% barrel fermented in French oak, 30% new, 70% neutral
Aging: 20 months in French oak, 30% new
Vintage Notes
2019 provided us with an unprecedented growing season. Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, continual moderate temperatures from June through August allowed vines to balance their growth. By early August, as cluster size was fully developed and overall growth more harmonious, it was clear that 2019 would be a memorable vintage. A month later, most red grapes showed complexities and flavors that normally would not appear until later in season. The 2019 wines show early approachability and impeccable balance.
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
Credit to Alpha Omega winery story
94 Wine Enthusiast
Rich, weighty and spiced in oak, this appellation wine is impressive and buoyant in underlying acidity. A thickness on the midpalate accentuates layers of apple and melon that are complemented by nutmeg and clove.
93 James Suckling
A rich, layered chardonnay with sliced cooked apple and citrus with some toasted-oak and vanilla undertones. It’s full and flavorful with a delicious finish. A pretty combination of cool fruit and warm wood and phenolics. This will age nicely.
92 Wine Spectator
Rich and supple, with butterscotch, candied ginger and poached pear and yellow apple flavors that are generous and have a juicy thread of acidity. Delivers details of nutmeg on the long, expressive finish. Drink now through 2032.
91 Robert Parker's Wine Advocate
The 2019 Chardonnay offers up delicate scents of fresh pears, yellow apples and lemongrass with touches of honeysuckle and beeswax. Medium-bodied, the palate has impressive restraint with subtle apple and citrus layers and a savory finish.
