Indonesian Food Pairing with Amazing Konstantin
Ring in the Lunar New Year with THE FINGER LAKES PIONEER
Celebrating 60 Years
Four generations strong, the Frank family has been leaders of grape growing and winemaking throughout the Finger Lakes. Our estate vineyards on Keuka Lake represent the oldest Riesling, Chardonnay, and Pinot Noir vines in the Eastern United States. We are known for producing highly acclaimed traditional method sparkling wines, crisp and aromatic white wines, and rich red wines.
Keuka & Seneca Lake Vineyard
The vineyards on Keuka Lake are located on steep, east-facing slopes with elevations from 950 ft to 1200 ft. The acidic, shallow soils include Volusia and Mardin channery silt loam with high shale content. Keuka Lake's cooler climate, occasionally freezing in winter, supports a mineral style of Riesling and enhances red grape varieties' acidity and elegance, ideal for traditional sparkling wines produced from Chardonnay, Pinot Noir, and Pinot Meunier.
In 2006, Fred Frank acquired a 60-acre plot on Seneca Lake's east coast, near its deepest point (680 ft), which offers a warmer microclimate. This land allows for delicate varieties like Gruner Veltliner and Pinot Noir, considering future climate change impacts. In 2017, an additional 30 acres became available for planting in 2021.
Rendang Pair with
2019 Dr Konstantin Frank Semi Dry Riesling
A slow-cooked beef stew featuring coconut milk, spices, and herbs. The sweetness and acidity of Riesling balance the rich, spicy flavors of rendang, cutting through the richness of the coconut milk.
Indonesian Fried Rice Pair wit
2021 Dr Konstantin Frank Dry Riesling
A dish of fried rice contains vegetables, eggs, meats (like chicken or shrimp), and sweet soy sauce (kecap manis). A dry Riesling's crisp acidity balances the richness of the fried rice and complements the sweet and savory flavors from the soy sauce and spices.
Indonesian Chicken Satay Pair with
2018 Dr. Konstantin Frank Blanc de Blancs
Grilled marinated chicken skewers are served with a flavorful peanut sauce. The Blanc de Blancs wine refreshes the palate, its crisp acidity balancing the creamy sauce while citrus notes enhance the grilled meat's flavor.
Indonesian Steamed Fish, Pepes Pair with
2018 Dr. Konstantin Frank Blanc de Noirs
Fish, often mackerel, is wrapped in banana leaves with aromatic spices such as turmeric, ginger, and lemongrass, then steamed or grilled. Blanc de Noirs wine complements the bold spices and enhances the fish's freshness without overpowering it.
