Salmon Run Coho Red
Country : USA
Region : Finger Lakes, NY
THE COHO RANGE
Named after the Coho Salmon, our Coho range of Salmon Run wines
represent a sweeter profile made from vinifera grapes grown in the Finger
Lakes region of New York.
Immediately after harvest, the a blend of Cabernet Franc and Merlot are destemmed and pressed independently. The juice is fermented at low temperatures
in stainless steel to preserve the more delicate flavors. Fermentation is stopped
early to retain sweetness in the finished wine. The wine is aged in stainless
steel until the following Spring, blended, and bottled without oak aging.
Soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect
for those who enjoy the body and flavor of red wine without dryness.
Chicken (Grilled), Sweet Barbecue Sauce, Eggplant Parmigiana, Red Based
Pasta Dishes, Pizza, Mild Hard Cheeses, Hotdogs and Hamburgers (with
Alcohol: 12.2%, Sweetness: 56 g/L (5.6%), Acidity: 6.9 g/L TA, pH: 3.31