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Beaujolais

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Beaujolais is a famous wine region in eastern France just south of Burgundy, spanning over 44,000 acres of mostly granite hills along the Saône River. It is known for light, fruity red wines made from the Gamay grape, the fresh and young Beaujolais Nouveau, and ten distinct cru areas like Morgon and Fleurie

Appellation Hierarchy

  • Beaujolais AOC: The broad regional base covering everyday, easy-drinking table wines.
  • Beaujolais-Villages: Sourced from 38 superior hilly communes with richer granitic soils.
  • The 10 Crus: Premium

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    northern zones (including Brouilly, Morgon, Moulin-à-Vent, and Fleurie) producing more complex, structured, and age-worthy red wines
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