2005 Chateau D'Yquem
Country: France
Vintage: 2005
Region: Bordeaux, Sauternes
Winemaker Notes
2005 Yquem starts out deliciously suave and caressing on the palate, with perfect balance. The fresh acidity and elegance complement the wine's restrained power, giving it incredible class.
There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins the wine's beautiful, long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and complex flavors all seem to vibrate on the same wavelength, melting into a subtle whole.
About Winery
Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.
Winemaker Notes
2005 Yquem starts out deliciously suave and caressing on the palate, with perfect balance. The fresh acidity and elegance complement the wine's restrained power, giving it incredible class.
There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins the wine's beautiful, long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and complex flavors all seem to vibrate on the same wavelength, melting into a subtle whole.
About Winery
Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.
97 Robert Parker's Wine Advocate
The pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!
97 Wine Enthusiast
This isn't sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades.
97 Wine Spectator
This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045.
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