Backus Oakville, cabernet sauvignon

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2016 Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon

WA 98
  • S$59897

Vintage : 2016

Country : USA

Region : Napa Valley, Oakville

Quantity

98 points Jeb Dunnuck
Looking at the Backus Vineyard, which was purchased by the Phelps team in 1996, this wine is a tiny production, single vineyard release that’s normally 85% or more Cabernet Sauvignon and small amounts of Malbec and Petite Verdot. The 2016 Cabernet Sauvignon Backus Vineyard is an incredible wine, and I suspect the finest of the three vintages reviewed here. Gorgeous blackcurrants, graphite, lead pencil, chocolate, and gravelly, earthy minerality all give way to a powerful, concentrated Cabernet that has flawless balance, building tannins, and a huge finish. Count yourself lucky if you have bottles of this in the cellar, as it’s going to offer up tons of pleasure over the coming three decades or more. (JD) 98+  (1/2020)

98 points Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon Backus Vineyard is a blend of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, aged for 24 months in 100% new French oak and bottled in Jan 2019. Deep garnet-purple colored, it charges out of the gate with bold blackberry pie, black currant pastilles and warm blueberries notes with touches of menthol, mocha, cardamom, iron ore and cinnamon stick plus a waft of black olives. The full-bodied palate delivers mouth-coating black and blue fruits with a vast array of earth and spicy sparks, framed by firm, grainy tannins and just enough freshness, finishing long and mineral laced. (LPB)  (10/2019)

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