2017 Barnett Vineyards Cabernet Sauvignon MMV
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S$15897
Vintage : 2017
Country : USA
Region : California
Region : Napa Valley
Winemaker Notes
The 2017 Spring Mountain Cabernet Sauvignon is one of the darkest we’ve made. Big black raspberry jumps from the glass as well as blueberry jam and black pepper. There is a bright chocolate element surrounded by cedar notes. The mouthfeel is rich and lush
with a lot more dark fruit as well as cigar box and mocha. The tannins are significant, very big, and chalky. While the mountain acidity is firm it is the tannins that dominate. There is a long black raspberry and mocha finish to the wine. This sizeable Cabernet will age amazingly over the next 14-15 years (2033-2034).
About Winery
Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.
Winemaker Notes
The 2017 Spring Mountain Cabernet Sauvignon is one of the darkest we’ve made. Big black raspberry jumps from the glass as well as blueberry jam and black pepper. There is a bright chocolate element surrounded by cedar notes. The mouthfeel is rich and lush
with a lot more dark fruit as well as cigar box and mocha. The tannins are significant, very big, and chalky. While the mountain acidity is firm it is the tannins that dominate. There is a long black raspberry and mocha finish to the wine. This sizeable Cabernet will age amazingly over the next 14-15 years (2033-2034).
Blend: 80% Cabernet Sauvignon, 13% Petit Verdot, 4% Merlot, 3% Cabernet Franc
About Winery
Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.
Winemaker Notes
The 2017 Spring Mountain Cabernet Sauvignon is one of the darkest we’ve made. Big black raspberry jumps from the glass as well as blueberry jam and black pepper. There is a bright chocolate element surrounded by cedar notes. The mouthfeel is rich and lush
with a lot more dark fruit as well as cigar box and mocha. The tannins are significant, very big, and chalky. While the mountain acidity is firm it is the tannins that dominate. There is a long black raspberry and mocha finish to the wine. This sizeable Cabernet will age amazingly over the next 14-15 years (2033-2034).
