2018 La Chapelle de la Mission Haut-Brion, Pessac-Léognan
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S$18988
Country : France
Vintage : 2018
Region : Pessac Leognan, Bordeaux
Winemaker Notes
The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of fungi, yeast extract, menthol and espresso plus a fragrant waft of red roses. Full-bodied, the palate has wonderful freshness lifting the black and red fruit preserves, framed by beautifully rounded tannins and finishing on a savory note
About Winery
Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the Crus Classés in the Graves classification of 1953. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves, in the commune of Talence with additional property in Pessac.
The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the 2010 merger of Château Laville Haut-Brion.
American wine critic Robert Parker awarded the maximum one hundred points for the 2000 La Mission Haut Brion, making it six occasions Parker has given the estate this score. Jancis Robinson, MW describes La Mission as "the quintessential insider's wine" while David Peppercorn, MW holds the estate's consistent performance over the last century as justification to classify La Mission as a Premier Cru, as was done to Château Mouton Rothschild in 1973. In 2009, the Liv-ex Bordeaux Classification considered Château La Mission Haut-Brion as a potential First Growth along with Château Mouton Rothschild and the four estates classified in 1855: Château Haut-Brion, Château Margaux, Château
Winemaker Notes
The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of fungi, yeast extract, menthol and espresso plus a fragrant waft of red roses. Full-bodied, the palate has wonderful freshness lifting the black and red fruit preserves, framed by beautifully rounded tannins and finishing on a savory note
About Winery
Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the Crus Classés in the Graves classification of 1953. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves, in the commune of Talence with additional property in Pessac.
The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the 2010 merger of Château Laville Haut-Brion.
American wine critic Robert Parker awarded the maximum one hundred points for the 2000 La Mission Haut Brion, making it six occasions Parker has given the estate this score. Jancis Robinson, MW describes La Mission as "the quintessential insider's wine" while David Peppercorn, MW holds the estate's consistent performance over the last century as justification to classify La Mission as a Premier Cru, as was done to Château Mouton Rothschild in 1973. In 2009, the Liv-ex Bordeaux Classification considered Château La Mission Haut-Brion as a potential First Growth along with Château Mouton Rothschild and the four estates classified in 1855: Château Haut-Brion, Château Margaux, Château
93-94 points James Suckling
A solid second wine from La Mission with currants, blackberries and hints of fresh tobacco. Oyster shell as well. Full-bodied with firm and chewy yet fine-grained tannins. Driven and long. 
(3/2019)
91-93 points Wine Advocate
The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of fungi, yeast extract, menthol and espresso plus a fragrant waft of red roses. Full-bodied, the palate has wonderful freshness lifting the black and red fruit preserves, framed by beautifully rounded tannins and finishing on a savory note. (LPB) (4/2019)
92 points Decanter
Gorgeously finessed blueberries and blackberries are fresh and full of juice. Not for the first time tasting these 2018s, there's the feeling that this is a 2009 but with a little more freshness. Luxurious and silky, it's perhaps a little atypical but easy to love. 3.96pH. Drinking Window 2026 - 2040 (JA) (3/2019)
