2022 Hanzell Sebella Pinot Noir
-
S$11199
ETA. 8 May 2025
Vintage: 2022
Region: Moon Mountain District, Sonoma County
Country: USA
Winemaker Notes
The 2022 Hanzell “Sebella” Pinot Noir presents enticing aromas of pomegranate, Bing cherry, cranberry, and wild blueberry. The palate is dense with flavors, including blood orange and kumquat, complemented by a velvety texture. Fermented with 41% whole cluster, it offers a long, juicy, and delightful finish.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
The 2022 Hanzell “Sebella” Pinot Noir presents enticing aromas of pomegranate, Bing cherry, cranberry, and wild blueberry. The palate is dense with flavors, including blood orange and kumquat, complemented by a velvety texture. Fermented with 41% whole cluster, it offers a long, juicy, and delightful finish.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
