2023 Hanzell Farm Pinot Noir The Sessions Selection
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S$10399
ETA. 8 May 2025
Vintage: 2023
Region: Moon Mountain District, Sonoma County
Country: USA
Winemaker Notes
The 2023 Hanzell "The Sessions" Selection Pinot Noir is a delightful wine with a complex and inviting profile. The nose is rich with fresh and juicy dark cherry, blackberry, wild raspberry, and hints of orange peel, Bergamot tea, cardamom, cinnamon, and anise. On the palate, you'll find beautifully textured, fine tannins carrying flavors of dark cherry, blackberry, and wild raspberry, complemented by a long, red-fruited finish. This wine is crafted from organically farmed grapes, ensuring a pure and expressive taste. It pairs wonderfully with a variety of dishes, making it a versatile choice for many occasions.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
The 2023 Hanzell "The Sessions" Selection Pinot Noir is a delightful wine with a complex and inviting profile. The nose is rich with fresh and juicy dark cherry, blackberry, wild raspberry, and hints of orange peel, Bergamot tea, cardamom, cinnamon, and anise. On the palate, you'll find beautifully textured, fine tannins carrying flavors of dark cherry, blackberry, and wild raspberry, complemented by a long, red-fruited finish. This wine is crafted from organically farmed grapes, ensuring a pure and expressive taste. It pairs wonderfully with a variety of dishes, making it a versatile choice for many occasions.
Abour Wnery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
