2023 Rombauer Carneros Chardonnay
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S$9288
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- 2+ for S$8995 each
Vintage: 2023
Region: Carneros
Country: USA
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Winemaker Notes
From Carneros, California, Rombauer 2023 Chardonnay is a dry, full-bodied 100% Chardonnay concentrated with ripe peach, red apple, melon, apple cake spice flavours with buttery and lemon curd notes generous and zesty on the palate. Elegant and youthful, enjoy it now through 2028 with a traditional roast chicken dinner. Rombauer was founded by Koerner Rombauer in 1980 and the winery has been making Chardonnay since 1982. Rombauer's great-aunt, Irma, also wrote the international bestseller, The Joy of Cooking.
About Winery
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
Winemaker Notes
From Carneros, California, Rombauer 2023 Chardonnay is a dry, full-bodied 100% Chardonnay concentrated with ripe peach, red apple, melon, apple cake spice flavours with buttery and lemon curd notes generous and zesty on the palate. Elegant and youthful, enjoy it now through 2028 with a traditional roast chicken dinner. Rombauer was founded by Koerner Rombauer in 1980 and the winery has been making Chardonnay since 1982. Rombauer's great-aunt, Irma, also wrote the international bestseller, The Joy of Cooking.
About Winery
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
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