Bernard Magrez Imani Prosecco

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2019 Bernard Magrez Imani Prosecco

  • S$4299

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bernard-magrez-imani-prosecco

Country: Italy

Vintage: NV

Region: Veneto

Winemaker Notes

Imani Prosecco by Bernard Magrez is a fresh and elegant sparkling wine with a pale straw color and fine bubbles. It opens with delicate floral aromas and notes of green apple and pear, leading to a crisp, fruity palate with hints of citrus. The texture is smooth and lively, offering a refreshing mouthfeel and a clean, slightly mineral finish. Perfect as an aperitif, it pairs well with light dishes like seafood or soft cheeses.

About Winery

Imani Prosecco by Bernard Magrez is produced in the Prosecco D.O.C. region of northeastern Italy, nestled between the Dolomites and the Adriatic Sea. This area is known for its ideal climate for growing Glera grapes, which are used to make Prosecco. The winery follows the Charmat method for fermentation, where the second fermentation occurs in closed tanks to preserve the wine’s freshness and fruit-forward character.

Bernard Magrez, a French wine magnate, brings his philosophy of excellence and sustainability to this Italian venture. The Imani label reflects his commitment to crafting wines that embody cultural heritage and the art of living. The winery emphasizes environmental stewardship, aiming to preserve the terroir and ensure a sustainable future for wine production.

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Winemaker Notes

Imani Prosecco by Bernard Magrez is a fresh and elegant sparkling wine with a pale straw color and fine bubbles. It opens with delicate floral aromas and notes of green apple and pear, leading to a crisp, fruity palate with hints of citrus. The texture is smooth and lively, offering a refreshing mouthfeel and a clean, slightly mineral finish. Perfect as an aperitif, it pairs well with light dishes like seafood or soft cheeses.

About Winery

Imani Prosecco by Bernard Magrez is produced in the Prosecco D.O.C. region of northeastern Italy, nestled between the Dolomites and the Adriatic Sea. This area is known for its ideal climate for growing Glera grapes, which are used to make Prosecco. The winery follows the Charmat method for fermentation, where the second fermentation occurs in closed tanks to preserve the wine’s freshness and fruit-forward character.

Bernard Magrez, a French wine magnate, brings his philosophy of excellence and sustainability to this Italian venture. The Imani label reflects his commitment to crafting wines that embody cultural heritage and the art of living. The winery emphasizes environmental stewardship, aiming to preserve the terroir and ensure a sustainable future for wine production.

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