Le Nez Du Vin 24 Wine Aroma - The Duo 24 aromas
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S$26797
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- 2+ for S$26597 each

Country: France
The essential aromas found in white and red wines
The aromas
24 essential aromas found in white wines (including champagnes) and in red wines, selected from the collection in the Master Kit 54 aromas:
12 white wine aromas:
- Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear
- Floral notes: 24 hawthorn, 27 honey
- Vegetal note: 37 boxwood (blackcurrant bud)
- Animal note: 47 butter
- Roasted notes: 48 toast, 50 roasted hazelnut
12 red wine aromas:
- Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry
- Floral note: 29 violet
- Vegetal notes: 30 green (bell) pepper/capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper
- Roasted note: 54 smoky note
The book
This kit contains three booklets:
- A general booklet explains the origin of wine aromas and how the sense of smell works, and offers guidance on how to improve your tasting skills and refine your olfactory memory: What are the primary, secondary and tertiary aromas in a wine? What’s the difference between an aroma and a smell? How can Le Nez du Vin be used to train the sense of smell?
- A specific booklet on red wines, revealing the 12 key aromas and where they occur by grape variety and by vineyard in France and around the world: What are the characteristic aromas of Pinot Noir? Of Saint-Émilion reds? In which appellations in the New and Old Worlds can the aroma of violets often be identified?
- A specific booklet on white wines, presenting the 12 key aromas and their links with wines: Which grape variety produces a characteristic note of blackcurrant bud during vinification? What is the traditional grape variety of Montagne de Reims?
This intermediate Kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines.
Three beautifully illustrated manuals accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule, and a listing of wines in which they can be found.
FEATURES:
– 24 Aroma Vials
– 1 Instructional Manual
– 2 Aroma Guides
– Presented in a Large Cloth-Bound Book
Made in France. The aromas are guaranteed 5 years. They can last 10 years if kept in good conditions.

