An Extraordinary Culinary Collaboration is coming to Singapore’s Premier Michelin-Starred Dining scene.
On July 28, 2026, COTE Korean Steakhouse Singapore—located in the luxurious COMO Orchard enclave—hosts an exclusive wine dinner highlighting four standout labels from Sonoma County’s legendary producers: Williams Selyem and Wayfarer.
By pairing the smoky, savory depth of dry-aged beef with the precision and cool-climate elegance of Sonoma winemaking, this one-night event promises an unforgettable tasting experience.
FEATURE WINES
Singapore’s Michelin-starred dining scene experienced a rare pairing of smoky sizzle and cool-climate precision. On July 28, 2026, COTE Korean Steakhouse Singapore—nestled within the luxurious COMO Orchard enclave—hosted an exclusive, one-night-only wine dinner.
Bringing together the convivial charm of Korean charcoal grilling and the sophistication of iconic Sonoma County winemaking, the evening brought an extraordinary culinary collaboration to life. Guests gathered around COTE’s signature table-side smokeless grills to explore how the elegant profiles of Williams Selyem and Wayfarer stand up to the complex, savory depths of dry-aged prime beef.
The ambiance set an inviting, elevated tone for the evening: guests shared laughs across custom dark-marble dining tables while sommelier glasses reflected the subtle glow of COTE’s signature gold lighting accents. On the tables, curated starters and vibrant spreads of banchan complemented lush platters of marbling-rich beef waiting to hit the flames.
The evening demonstrated that COTE’s elevated Korean steakhouse concept and legendary Sonoma winemaking are a natural match. By pairing COTE’s craft with the cool-climate elegance of Williams Selyem and Wayfarer, this dining event delivered an unforgettable experience for Singapore’s wine and gastronomy enthusiasts.
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