Gracia is the true,
I tasted convince is good !
The estate itself is relatively small and family-owned, which allows for a focus on quality over quantity. Château Gracia produces wines that are often well-regarded for their elegance, balance, and the ability to age beautifully. The wines have received favorable reviews for their structure and complex flavors, with many enthusiasts praising their smooth tannins and fruity character.
The Terrorir
The terroir is clay and limestone soils. The vines are old, averaging close to 40 years of age. This Right Bank, Bordeaux vineyard is planted to a vine density of 5,500 vines per hectare. Although there are parts of the vineyard planted to a vine density of 10,000 plants per hectare, which is extremely high for St. Emilion.
The amount of effort required to produce this small wine is extensive. Chateau Gracia sees a 28 to 30-day maceration period. Vinification takes place in a combination of small, temperature-controlled, stainless steel vats and Taransaud oak tanks.
Yields are always low here. On average, they are often only 25 hectoliters per hectare and at times, they are even lower! Which explains the levels of concentration and the low quantity of wine available. Malolactic fermentation takes place in 100% new, French oak barrels. The wine of Chateau Gracia is aged in 100% new, French oak barrels.
2016 Chateau Gracia
James Suckling | 93-94 Pts
“ Great young wine with crushed-berry and stone character. Full body and polished tannins. Deep and beautiful. Exciting. “
