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Champagne vs Sparkling Wine
Whether you prefer a fruity sparkling wine or a nutty champagne, our selection of wine feature premium drops from France, USA, UK.
Each bottle is paired perfectly with our exclusive range of gourmet artisan produce. Champagne enthusiasts will be delighted to see renowned names such Louis Roederer, Dom Perignon, Leonardslee, Dr Konstantin Sparkling De venoge, and more in our collection...
All champagne is classified as sparkling wine, but not every sparkling wine qualifies as champagne. Do you know the reason behind this distinction?
The simple explanation is that only sparkling wine originating from the Champagne region in northern France, just outside Paris, can be labeled as champagne. There are various types of sparkling wine, with the most popular being champagne, prosecco from Italy, cava from Spain, and America sparkling wine.
Champagne
A classic champagne is crafted exclusively through the traditional method, utilizing a blend of three grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The flavor profile of champagne is characterized by nutty and toasty notes. In the champagne-making process, the tirage—a combination of sugar and yeast—is introduced to the base wine while it remains in the bottle, rather than in a large tank. Once the tirage is added, the wine undergoes secondary fermentation. This process generates carbon dioxide, which creates the signature bubbles of champagne, as well as dead yeast, contributing to its distinctive flavor.
Sparkling Wine
Sparkling wine is a broad term that refers to bubbly wine, which can be produced globally. There are various methods for creating sparkling wine, including the carbonation method, the tank method (also known as the Charmat method), and the traditional method.
While sparkling wine can be made using the traditional technique, often referred to as the champagne method, these wines cannot be labeled as champagne unless they originate from the Champagne region of France. Many sparkling wines utilize chardonnay and pinot noir grapes, but there are no strict regulations governing this. The flavor profile of sparkling wine can vary significantly, depending on the production method used.
In the tank method, tirage is added to a still wine (or "base" wine) in a large tank. This addition triggers a secondary fermentation, releasing carbon dioxide and creating pressure within the tank. The sparkling wine is then bottled without any aging process.
