Lunar New Year best dishes Wine Pair Menu
What Are Your Favorite Traditions?
When it comes to celebrating the Lunar New Year, indulging in traditional dishes that bring good fortune and happiness is a must.
Pairing these dishes with a carefully selected wine-based blend can elevate the dining experience. Consider a light and fruity white wine to complement the delicate flavors of the fish and dumplings, or a rich, full-bodied red to pair with the savory notes of the noodles and spring rolls.
No matter the dishes you choose, gathering around the table with loved ones to share a meal is what truly makes the Lunar New Year special. Wishing you a joyful and prosperous celebration filled with laughter, love, and plenty of delicious food
Chinese Steamed Fish with Riesling
This Rieslings that balance sweetness and acidity, with a crisp finish. Its semi-dry style complements the savory flavors of steamed fish and enhances the meal by cutting through richness.
Chángshòu Miàn Longevity Noodles with Pinot Noir
Pinot Noir is an elegant wine that pairs well with Chángshòu Miàn (Longevity Noodles) for Lunar New Year. Its bright acidity and complex flavors complement this dish, symbolizing long life and good fortune.
Lobster E-Fu Noodles with Chardonnay
Chardonnay pairs wonderfully with Lobster E-Fu Noodles, offering a rich, complex balance. Its creamy texture and subtle fruit enhance the lobster's sweetness, while the acidity adds lightness and refreshment.
Lion's Head Meatballs with Cabernet Sauvignon
Cabernet Sauvignon pairs excellently with Lion's Head Meatballs, creating a bold contrast to the dish's rich flavors. The wine's dark fruit, spicy notes, and oak enhance the fatty pork and umami, while its tannins add balance and refreshment.
Steamed Pork Belly with Tempranillo
The Tempranillo excellently with steamed pork belly due to its rich dark fruit, spicy complexity, and balanced tannins, which complement the pork's savory richness. This pairing offers a harmonious blend of depth, richness, and refreshing acidity.
