L"ecole Apogee, Pepper Bridge Vineyard, Walla-Walla Valley, 2014

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2014 Lecole Estate Apogee Pepper Bridge, Walla Valley

Wine Advocate 94
Decanter 93
Wine & Spirits 92
Wine Enthusiast 90
  • S$15899

Vintage : 2014

Country : USA

Region : Walla-Walla Valley

 

Winemaker Notes

L'Ecole No 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents their best effort to capture this vineyar'’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

This elegant and complex wine has brooding aromas of black cherry, cocoa, fresh nutmeg and leather. Flavors of tobacco, dark fruit and chocolate are wrapped in smooth tannins on a rich, lengthy finish.

About Winery

L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label.  Founded in 1983, we were the third winery established in the Walla Walla Valley.  We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.

Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.  We are engaged in growing and making 100% of our wine.  Each bottle is handcrafted with a commitment to quality in the vineyards and the winery.  More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio.

Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe.

L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines.  We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fifteen times.  In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World!  In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from Six Nations Wine Challenge.

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Winemaker Notes

L'Ecole No 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents their best effort to capture this vineyar'’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

This elegant and complex wine has brooding aromas of black cherry, cocoa, fresh nutmeg and leather. Flavors of tobacco, dark fruit and chocolate are wrapped in smooth tannins on a rich, lengthy finish.

94 Robert Parker's Wine Advocate

The most sweetly fruited, voluptuous and hedonist in the lineup, the 2014 Apogee Pepperbridge Vineyard is made from a blend of 50% Cabernet Sauvignon, 31% Merlot, 15% Malbec and 4% Cabernet Franc. Sweet blackcurrants, licorice, crushed rocks and graphite notes flow to a sweetly fruited, full-bodied, pleasure bent beauty that has enough baby fat to warrant short term cellaring. It's going to have two decades of overall longevity.

93 Decanter

Black fruit and spice on the nose; savoury, quite fine-grained tannins and fresh acids on the palate. Good concentration and balance of tannins.

92 Wine & Spirits

A blend of one-half cabernet, thirty percent merlot, and the rest malbec and cabernet franc, this wine gives off an impression of loess even in its aromatics, where scents of red fruit seem sprinkled with wind-borne dust. The red plum and red cherry flavors meet a leafy, vinous, turfy savor, needing cellar time before unleashing it on a steak.

90 Wine Enthusiast

Cabernet Sauvignon makes up half of this wine, with the balance Merlot (31%), Malbec (15%) and Cabernet Franc. Barrel notes of vanilla and baking spice are up front, followed by herb and dark fruit tones that are backed by lively acidity. It currently drinks very tight. Give it some time in the cellar or an extended decant. Best after 2020.

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