Guess the Wine: Bold and Balanced! 

enquiry 0
cart 0
$50 off for all new buyers! Register Here.

Articles

Back to articles
Guess the Wine: Bold and Balanced! 
Guess the Wine: Bold and Balanced! 

Guess the Wine: Bold and Balanced! 
Can you guess this wine before clicking to read more?

Click here to Know More

@source.WineFolly

 

Spoiler! : This is J Lohr Estate Seven Oaks Cabernet Sauvignon

  • This wine has a deep ruby color 
  • Thick tears indicating elevated alcohol, which could mean a warmer climate.
  • Smells like ripe black cherry, black currant, sweet blackberry, a touch of mint.
  • There's also a vanilla, dill, and coconut aroma, which makes me think American oak.
  • It tastes dry, even though it smells sweet.
  • There's also pretty high acidity, so it must come from a hot climate with cold nights.

 

J Lohr Seven Oaks Cabernet Sauvignon 500x500

 

 

 

 

 

 

Nose
Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program.

 

Palate
Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

 

Growing Conditions
The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon is our estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center and two newer sites just to the north - the J. Lohr Sinclair and J. Lohr Jones ranches. The Seven Oaks vineyard was initially planted on its own rootstock, utilizing some of the original indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based; various rootstock and clonal combinations maximize the expression of each individual site.

Paso Robles experienced generous preseason rainfall in January of 2021 but the remainder of the winter and spring saw little precipitation. The dry conditions forced vines to produce small but concentrated berries, typical of drought years in Paso Robles. Though dry, the growing season saw moderate daytime temperatures with reliably cool nights and mornings. This kept berries fresh and allowed Paso Robles winegrowers the luxury of patience to harvest grapes at optimal ripeness.

 

Harvest
Peak Cabernet Sauvignon harvest was from September 27th through October 29th, 2021

 

Winemaking
At J. Lohr, we utilize proprietary fermentation methods to extract the full flavor and pigment of our Cabernet Sauvignon while keeping tannins soft and gratifying.

Fermentation: Fermented in stainless steel tanks, with peak temperatures reaching 92°F

Malolactic: Malolactic fermentation was completed partially in new American oak barrels, with the balance in stainless steel

Maturation: 12 months aging in 60-gallon American oak barrels, 18% new

Barrel type: Predominantly medium-plus toast Missouri and Minnesota oak with toasted heads

 

Aging
Our 12-month barrel aging program elevates fruit complexity with enticing toasted pastry aromas.

Posted by WINEHOURS

Products related to this article

Share this article

Official Partner | Global Allocation | Wine Industry

Official Partner 

Global Allocation

 

amuse-boucheAlpha-OmegaAmulet BeckstofferAustin HopeBeau VigneBeaux FreresBlackbird VineyardsBibi GraetzCarter CellarsChateau Mouton RothschildCimarossaChateau Pape ClementChateau LatourChateau MontroseDr Frank KonstantinDAOUDel Dotto Napa ValleyDomaine PonsotEpochFisher Vineyardsgrand cru 225 pxGrand Vin De Lafite RothschildHyland EstateInglenookJoseph PhelpsJLohr VineyardsKathryn KennedyRombauer Napa ValleySassicaiaSojourn Cellarslecole
Chateau Lynch BagesSilver GhostMayaMaison NoirMartin Ray VineyardsMichael David WineryOrnellaiaPiper HeidsieckPriest RanchQuintessaVeriteVeuve ClicquotPalmaz Vineyardvin-perduDe VenogeWilliam SelyemKudosRobert Foley VineyardsOxytwisterDurand Wine OpenerWine Away Stain RemoverVin Garde ValiseLe Nez Du VinLaventurezeitgeist napa valley

* Official Partner subject to change without notice

WINE SHOP