Buy 2 - Rombauer Soulmate Merlot and Sauvignon Blanc

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Buy 2 - Rombauer Soulmate Merlot and Sauvignon Blanc

JS 90
WE 91
  • S$17388

Bundle Duo Rombauer Merlot Rombauer Sauvignon Blanc Carneros USA Wine

Rombauer Soulmate Merlot and Sauvignon Blanc

2019 Rombauer Merlot

2022 Rombauer Sauvignon Blanc

About Winery

Founded in 1980, by Rombauer Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.

In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.

Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.

Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.

 

 

 

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About Winery

Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.

In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.

Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.

Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.

 

2019 Rombauer Merlot

91 Pts, Wine Enthusiast

"Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced acidity, while spicy accents of clove and cedar weave in as you sip."

91 Pts, James Suckling

"Aromas of ripe cherries and red plums with red licorice, mocha and wet stones. Medium- to full-bodied with polished tannins and chalky texture. Fresh mix of red and dark fruit on the mid-palate, with a juicy finish and notes of savory herbs at the end."

2022 Rombauer Sauvignon Blanc

90 Pts, James Suckling

"Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more.”

 

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