Chateau La Gaffeliere, Saint Emilion Grand Cru

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Chateau La Gaffeliere, Saint Emilion Grand Cru

2017 | WA 97
  • S$100


  • 2+ for S$6296 each

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Region : Saint Emilion

Country : France

2017 | WA 97

Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish.

About Winery

Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.

La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes).

La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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2017 | WA 97

Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish.

About Winery

Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.

La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes).

La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

James Suckling, 92 pts

"Vivid and fruity with hints of blackberry and mineral undertones. Medium to full body, tight palate. Savory and delicious already."

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