2020 Tudor Pinot Noir Santa Maria Valley
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S$15688
Vintage : 2020
Region : Santa Maria Valley
Country : USA
About Winery
First cousins, Christian Tudor and Dan Tudor started Tudor Wines in 2000, from an ancestry including generations of wine grape-growers on the island of Hvar off Croatia’s Dalmatian Coast. The family began growing grapes in California early in the 1900′s and continues to farm premium table grapes in Delano to this day. Fruit is from family owned vineyards and transformed into wine using traditional techniques, including small fermentations mixed by hand and aged in French barrels. 4,000 case annual production.
Winemaker Notes
Winemaker Dan Tudor begins by using only grapes from the finest sites. Perfect balance of tannins, flavor, alcohol, acid and fruit is the goal. Only the finest three year dried French oak barrels are used to complement the wines without over-powering the elegance and finesse. Wines are de-stemmed, cold-soaked, bottled unfined and unfiltered. Single vineyard wines are selected by individual barrels, and are free-run juice. Larry Brooks was original consulting winemaker. Winery located in Paso Robles.
Welcome
Every year our grandfather Tudor used to make wine for his friends and family. It’s a family tradition we continue to this day on the Central Coast of California.
We believe that in an increasing mechanized world, there are still a few handmade products that stand out. Fine wine is one of them. We select fruit from family owned vineyards and transform it into wine using traditional techniques. These include small fermentations mixed by hand and aging in French barrels. The resulting wine has a purity of natural expression that cannot be duplicated on a larger scale.
– Dan and Christian Tudor
Expand to Paso Palate!
Winery: First cousins, Christian Tudor and Dan Tudor started Tudor Wines in 2000, from an ancestry including generations of wine grape-growers on the island of Hvar off Croatia’s Dalmatian Coast. The family began growing grapes in California early in the 1900′s and continues to farm premium table grapes in Delano to this day. Fruit is from family owned vineyards and transformed into wine using traditional techniques, including small fermentations mixed by hand and aged in French barrels. 4,000 case annual production.
Winemaking: Winemaker Dan Tudor begins by using only grapes from the finest sites. Perfect balance of tannins, flavor, alcohol, acid and fruit is the goal. Only the finest three year dried French oak barrels are used to complement the wines without over-powering the elegance and finesse. Wines are de-stemmed, cold-soaked, bottled unfined and unfiltered. Single vineyard wines are selected by individual barrels, and are free-run juice. Larry Brooks was original consulting winemaker. Winery located in Paso Robles.
Santa Maria Valley
Dan Tudor first made wine in 1982 while working for cousin Louie Lucas, the founding and managing partner of Tepuesquet Vineyards in the Santa Maria valley. Tepusquet Vineyards was owned by Luis and George Lucas and partner Al Gagnon, and consisted of a 2,700-acre ranch with 1,700 acres of developed vineyard located 17 miles inland from the Pacific Ocean and sit at 400 to 800 feet above sea level. They are planted in sandy, alluvial soil that is well-drained which limits yields and drives the vines to concentrate their energy on fruit maturation. The cool climate with moderating maritime influences from the east-west orientation of the valley leads to a long growing season and desirable acid retention.
History
This benchland is located between the Sierra Madre Mountains and the Sisquoc River, and was originally denoted as Tepuzli, a Chumash Indian term meaning “copper coin.” Spanish settlers later renamed it Rancho Tepusquet. The original owners of the rancho, part of a 1838 Mexican land grant, were the Olivera family who raised cattle and planted Mission grapes.
The Tudor 2020 is classic styled, medium weight, intense flavored, aromatic pinot noir and a perfect example of the world class wines that can be produced from the Santa Maria Valley, Santa Barbara County AVA. The fruit was perfectly ripe when we harvested.
Vivino 4.0
"This is pretty rich PN - far more structure and substance compared to its coastal neighbors Santa Cruz and Santa Barbara. It’s a hotter weather profile without the vinyl notes. Tons of raspberry, strawberry and oak. Well made and repeatable."
