2022 Williams Selyem Sonoma Coast Pinot Noir
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S$23888
- S$27899
Vintage: 2022
Region: Russian River AVA, Sonoma
Country: USA
Alc: 13.7%
Wines worth the wait.
Burt Williams and Ed Selyem started their winery in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence and to come to know and serve their customers personally.
We continue to serve those goals today, committing to do whatever is necessary. Extra time, extra effort, extra manpower, less sleep, a near-fanatical attention to detail… if it contributes to the quality of our wines and service, it’s worth it.
The number of cases we produce is based purely on how much outstanding wine we can coax out of our grapes, and that amount will vary, from vineyard to vineyard, season to season.
Processed with minimal interference.
From fermentation to bottling, our methods do not include pumping, filtering or other processes that could unsettle or compromise the quality of our wine. We’ve learned over the years: Never rush our grapes. Respect the grapes and the wines will always reward your efforts.
It’s all about the details.
We are fanatical about details and it’s fanaticism you can taste. Each tiny individual piece of our process adds to the quality of our wines,from the old-world methods of foot treading the grapes (in very clean fishing waders!); to punching down tanks every 6 hours; to manning the bottling lines; each one done to the best of our abilities, to make the best wine possible
Williams & Selyem, LLC produces and sells wines. It offers pinot noir, chardonnay, zinfandel, and late harvest wines. Williams & Selyem, LLC was formerly known as Hacienda del Rio and changed its name to Williams & Selyem, LLC in 1983.
Winemakers Notes
Brooding and darker in profile compared to the Russian River Valley bottling, the Sonoma Coast is a completely different animal. Plum, dried herbs and savory undertones complete the darker aromatic profile. Full bodied at the entry, the palate becomes saturated with flavors of plum and brambly fruits. The mid-palate weight is compelling, and the firmness of the tannins seem to melt to the extract of the wine. The palate is then refreshed with enough acidity that carries the wine to the finish with a lingering hint of a sous bois character.
Michelin Story
Erich Bradley and Craig Haserot, co-founders of Sojourn Cellars, are Pinot Noir addicts. The small brand produces about 11,000 cases a year of Pinot Noir, Chardonnay and some Cabernet Sauvignon at the custom crush facility Vinify in Santa Rosa, located in a warehouse on Coffey Lane just 200 yards from where the Tubbs fire swept through in October, destroying thousands of homes and structures. Most of these are site-specific, vineyard-designated wines. The pair work with growers in Sonoma (and a few in Napa for the Cabernets), sourcing fruit from top vineyards including Reuling, Sangiacomo and Rodgers Creek. Erich makes the wines while Craig runs the business side of things, meeting clients and focusing on sales and marketing.
The two met in the early 2000s; Erich was working at Arrowood Winery, making wines from Rhône and Bordeaux varieties, and Craig had recently left his 16-year career in the software business. A great lover of Burgundy, Craig had been exploring the California expression of the grape via the mailing lists of producers like Williams Selyem and Kistler. Erich had winemaking experience but had yet to try his hand at Pinot Noir. “We decided to make Pinot Noir mostly because we love to drink it,” Craig explains. “Pinot Noir was our addiction.” Erich adds, “Sojourn was how I could scratch my Pinot Noir itch.”
“We didn’t know what we were doing,” Craig says of the early days of Sojourn..
