2017 Rombauer Cabernet Sauvignon Diamond Selection
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S$23897
Vintage: 2017
Region: Napa Valley
Country: USA
About Winery
Founded in 1980, by Rombauer Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
About Winery
Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
Winemaker Notes
This elegantly balanced wine is deep and dark with a purple hue. Aromas of black cherry and red currant combine seamlessly with sweet notes of spice and baked piecrust. The full and lush palate is highlighted by dark cherry and spice that gives way to hints of tobacco and vanilla.
Wine Spectator 92 Points
"This is splashy, with mint and fruitcake notes out front, followed quickly by plum sauce, warmed cassis and açaí berry compote flavors that are liberally coated with a licorice note through the flattering finish. Obvious in style, but should certainly have its fans. Drink now through 2030."
James Suckling 91 Points
"Dark plums, dark cherries, cassis, crushed stones, dried herbs and peppercorns on the nose. Full body with firm, creamy tannins. Round and ripe with a rich core of dark fruit on the palate and a warm, polished finish. Drink or hold."
