Buy 3 - Trio Rombauer Soulmate Sauvignon Blanc and Reds
-
S$26688
Trio Rombauer Soulmate Sauvignon Blanc and Reds
2022 Rombauer Sauvignon Blanc
2019 Rombauer Zinfandel
2019 Rombauer Merlot
About Winery
Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
Credit to Rombauer Winery
About Winery
Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
Credit to Rombauer Winery
2019 Rombauer Zinfandel
91 Wine Enthusiast
This richly layered berry-and-chocolate parfait of a wine exudes blackberries, black plums and milk chocolate on a creamy, smooth texture. A full body, soft tannins and a mouthcoating richness give it plenty of personality.
90 Jeb Dunnuck
Coming mostly from the Sierra Foothills, the 2019 Zinfandel has a translucent ruby hue and a juicy, fruit-loaded, undeniably delicious style as well as red and blue fruits, supported by flowers, sandalwood, tobacco, and herbes de Provence. Just pure Zinfandel goodness, it's medium-bodied, has no hard edges, and a great finish.
2022 Rombauer Sauvignon Blanc
JS 90
“Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more.”
2019 Rombauer Merlot
WE 91
"Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced acidity, while spicy accents of clove and cedar weave in as you sip."
