Domaine Hudelot-Baillet Bonnes Mares

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Domaine Hudelot-Baillet Bonnes Mares

Vivino 4.2
  • S$100


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Domaine Hudelot-Baillet Bonnes Mares

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Region: Burgundy

Country: France

Tasting Notes

The Bonnes Mares Grand Cru from Hudelot-Baillet is a benchmark Chambolle-Musigny wine, combining power, minerality, and finesse. With ratings consistently above 92 points, it is considered one of the domaine’s finest expressions, offering both immediate depth and long-term aging potential. It pairs beautifully with rich dishes like beef, venison, or game, and is a collector’s wine meant to evolve gracefully over decades.

About Winery

Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes

The Bonnes Mares Grand Cru from Hudelot-Baillet is a benchmark Chambolle-Musigny wine, combining power, minerality, and finesse. With ratings consistently above 92 points, it is considered one of the domaine’s finest expressions, offering both immediate depth and long-term aging potential. It pairs beautifully with rich dishes like beef, venison, or game, and is a collector’s wine meant to evolve gracefully over decades.

About Winery

Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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