Matua Summit Pinot Noir Rose
-
S$100
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Vintage: Please Select Your Choices
Region: Marlborough
Country: New Zealand
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Winemaker Notes
The 2018 Matua Summit Pinot Noir Rosé pours a delicate pale pink and opens with vibrant aromas of fresh wild strawberries, ripe nectarines, and lifted cherry, accompanied by subtle floral hints and a zesty herbal twist. On the palate, it is light, crisp, and fruit-forward, featuring lively flavors of juicy red berries, peach, mandarin, and tart cranberry. Balanced by a bright natural acidity and a smooth, slightly rounded mouthfeel from delicate lees aging, it concludes with a refreshingly clean, mouth-watering, and dry finish.
About Winery
Founded in 1974 by visionaries Ross and Bill Spence in an unassuming Auckland tin shed, Matua Winery forever reshaped the global wine landscape by producing New Zealand’s very first Sauvignon Blanc. Named after the Māori word for "Head of the Family," the brothers took a daring gamble on a grape variety virtually unknown in the country at the time, planting experimental vines that would eventually lead them to Marlborough's world-famous valleys. What started as a humble passion project ignited a worldwide revolution for crisp, vibrant Kiwi wines, cementing Matua's legacy as an intrepid trailblazer that put New Zealand on the international winemaking map.
Winemaker Notes
The 2018 Matua Summit Pinot Noir Rosé pours a delicate pale pink and opens with vibrant aromas of fresh wild strawberries, ripe nectarines, and lifted cherry, accompanied by subtle floral hints and a zesty herbal twist. On the palate, it is light, crisp, and fruit-forward, featuring lively flavors of juicy red berries, peach, mandarin, and tart cranberry. Balanced by a bright natural acidity and a smooth, slightly rounded mouthfeel from delicate lees aging, it concludes with a refreshingly clean, mouth-watering, and dry finish.
About Winery
Founded in 1974 by visionaries Ross and Bill Spence in an unassuming Auckland tin shed, Matua Winery forever reshaped the global wine landscape by producing New Zealand’s very first Sauvignon Blanc. Named after the Māori word for "Head of the Family," the brothers took a daring gamble on a grape variety virtually unknown in the country at the time, planting experimental vines that would eventually lead them to Marlborough's world-famous valleys. What started as a humble passion project ignited a worldwide revolution for crisp, vibrant Kiwi wines, cementing Matua's legacy as an intrepid trailblazer that put New Zealand on the international winemaking map.
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