2016 Carter Cellars Carter Cabernet Sauvignon (Special Collections 5)
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S$29997
Vintage : 2016
Country : USA
Region : Napa Valley
Winemaker Notes
This low production 100% Cabernet Sauvignon comes from hand selected fruit out of our best vineyards. This is a powerfully concentrated Napa Cabernet, that can be consumed immediately or can be cellared to reveal hidden nuances. This wine has as it all - a deep black purple color and virtually everything you would want in a great Cabernet Sauvignon, including dense flavors of blackberries, graphite and mocha all dressed in well-integrated oak profile. Immediately there is a blast of fresh lively fruit that dances with minerality and spices, matched with a rich sumptuous finish - in other words, Carter Cellar's signature profile, a wine that has showcases both finesse and verve.
About Winery
The origins of Carter Cellars began in the mid 1980's when the historic Carter House Victorian was built. When this small bed and breakfast became too popular for the crowd from the cities up and down the west coast the Hotel Carter was added and a restaurant (the highly regarded Restaurant 301) was needed for the guests. For the guests at the restaurant Mark Carter began compiling what has become (since 1998) a Wine Spectator Grand Award winning wine list. He began sourcing the best wines the world had to offer from first growth Bordeaux to the top Napa Cabernet and even the high quality, little-known gems that helped the wine list stand out. Because of the great recognition of the restaurant and its wine list Mark was able to host winemaker dinners with the likes of Dan Duckhorn and Nils Venge.
Mark and Nils became fast friends at these dinners while sharing their all encompassing passion for great wines. Mark wanted to expand his love of wines and start a new age wine label devoid of a brick and mortar facility but sourcing only the best fruit from the most renowned vineyard in Napa. His goal was to create the best Napa Cabernet that could be made. Nils Venge, the superstar winemaker responsible for receiving the first "perfect score" on a domestic wine from Robert M. Parker Jr. while at Groth in 1985, seemed like the perfect match on this quest for perfection.
Carter Cellars first vintage was in 1998 sourcing grapes from the steeply terraced Coliseum Block of the Hossfeld Vineyard. In continuing to source wine from top Napa vineyards Mark and Nils made a svelte Fortuna Block Cabernet from the ancient red volcanic soils of the Fortuna Vineyard in 1999. In 2000 Carter Cellars began a long and deeply rewarding relationship with the most iconic vineyard in the western hemisphere: the Beckstoffer portion of the original To Kalon Vineyard in Oakville. Thus began the rise of the famed and highly rated Carter Cellars Beckstoffer To Kalon Cabernet, a wine that to this day continues to receive top scores from critics worldwide.
In 2001 Carter Cellars deviated from solely making large and powerful Cabernet when they acquired Merlot fruit from the Truchard Vineyard in Carneros. This vineyard has varied soils and a marine-influenced climate which makes the ripe and rounded fruit which goes into our lush and ultra-premium Merlot. In 2004 Carter Cellars expanded again when they began sourcing Cabernet fruit from the Revilo Vineyard in St Helena right next door to some of the highest rated Napa Cabernet and farmed by Reg Oliver of El Molino. The Revilo Vineyard fruit makes for large and austere Cabernet with incredibly smooth tannins which benefit from some bottle age and will greatly reward those with the patience for fine wines.
Mark and Nils began looking for a permanent home for Carter Cellars and for a small Napa Winery at which they could produce wines from estate grown fruit. In 2006 they founded Envy Winery on Tubbs Lane in Calistoga. This 17 acre property would specialize in Estate grown Merlot, Cabernet and Petite Sirah and would become the new home of Carter Cellars.
In 2006 Carter Cellars expanded again. Still with an extremely small case production they made the Hossfeld Red Blend also from the Hossfeld Vineyard in Soda Canyon. This Predominately Merlot blend contains Cabernet Sauvignon and Petite Verdot and is modeled on one of Mark's Favorites: Chateau Petrus with a uniquely Californian side.
In 2012 Carter Cellars added two additional exciting Cabernets vineyards to the portofilo: the Weitz Vineyard and Beckstofffer Las Piedras Vineyard. Long considered one of the gems of Turnbull Wine Cellars vineyard holdings, the Weitz Vineyard, also known as the Leopoldina Vineyard, sits on 62 glorious acres high on the Oakville Bench. The fruit from the vineyard is renowned for its profound structure, elegant rich texture and lingering acidity and minerality. The Beckstoffer Las Piedras Vineyard is a historic vineyard in the St. Helena AVA. Roughly translated to the stones or little pebbles, the vineyard sits at the base of Sulfur Creek on the southwest outskirts of St. Helena. Riddled with rocks, the soil is porous and provides ideal support for the vines and when matched with excellent farming techniques, the result is remarkable dense and concentrated fruit.
As Carter Cellars continues to create amazing wines from some of the best vineyard sites in Napa and Envy begins to receive recognition for its high quality hand crafted wines Mark finds his time increasingly split between his Hotel/Restaurant, the inspiration for his love of wine and pursuit of perfection and the Vineyard and Winery which requires much attention. At this point Mark has one of the longest commutes around, generally making the drive from Napa to Eureka every other week. He does this happily knowing that it is this kind of dedication and constant attention to detail that brings satisfaction to those who drink his wine and enjoy his hospitality.
Winemaker Notes
This low production 100% Cabernet Sauvignon comes from hand selected fruit out of our best vineyards. This is a powerfully concentrated Napa Cabernet, that can be consumed immediately or can be cellared to reveal hidden nuances. This wine has as it all - a deep black purple color and virtually everything you would want in a great Cabernet Sauvignon, including dense flavors of blackberries, graphite and mocha all dressed in well-integrated oak profile. Immediately there is a blast of fresh lively fruit that dances with minerality and spices, matched with a rich sumptuous finish - in other words, Carter Cellar's signature profile, a wine that has showcases both finesse and verve.
About Winery
The origins of Carter Cellars began in the mid 1980's when the historic Carter House Victorian was built. When this small bed and breakfast became too popular for the crowd from the cities up and down the west coast the Hotel Carter was added and a restaurant (the highly regarded Restaurant 301) was needed for the guests. For the guests at the restaurant Mark Carter began compiling what has become (since 1998) a Wine Spectator Grand Award winning wine list. He began sourcing the best wines the world had to offer from first growth Bordeaux to the top Napa Cabernet and even the high quality, little-known gems that helped the wine list stand out. Because of the great recognition of the restaurant and its wine list Mark was able to host winemaker dinners with the likes of Dan Duckhorn and Nils Venge.
Mark and Nils became fast friends at these dinners while sharing their all encompassing passion for great wines. Mark wanted to expand his love of wines and start a new age wine label devoid of a brick and mortar facility but sourcing only the best fruit from the most renowned vineyard in Napa. His goal was to create the best Napa Cabernet that could be made. Nils Venge, the superstar winemaker responsible for receiving the first "perfect score" on a domestic wine from Robert M. Parker Jr. while at Groth in 1985, seemed like the perfect match on this quest for perfection.
Carter Cellars first vintage was in 1998 sourcing grapes from the steeply terraced Coliseum Block of the Hossfeld Vineyard. In continuing to source wine from top Napa vineyards Mark and Nils made a svelte Fortuna Block Cabernet from the ancient red volcanic soils of the Fortuna Vineyard in 1999. In 2000 Carter Cellars began a long and deeply rewarding relationship with the most iconic vineyard in the western hemisphere: the Beckstoffer portion of the original To Kalon Vineyard in Oakville. Thus began the rise of the famed and highly rated Carter Cellars Beckstoffer To Kalon Cabernet, a wine that to this day continues to receive top scores from critics worldwide.
In 2001 Carter Cellars deviated from solely making large and powerful Cabernet when they acquired Merlot fruit from the Truchard Vineyard in Carneros. This vineyard has varied soils and a marine-influenced climate which makes the ripe and rounded fruit which goes into our lush and ultra-premium Merlot. In 2004 Carter Cellars expanded again when they began sourcing Cabernet fruit from the Revilo Vineyard in St Helena right next door to some of the highest rated Napa Cabernet and farmed by Reg Oliver of El Molino. The Revilo Vineyard fruit makes for large and austere Cabernet with incredibly smooth tannins which benefit from some bottle age and will greatly reward those with the patience for fine wines.
Mark and Nils began looking for a permanent home for Carter Cellars and for a small Napa Winery at which they could produce wines from estate grown fruit. In 2006 they founded Envy Winery on Tubbs Lane in Calistoga. This 17 acre property would specialize in Estate grown Merlot, Cabernet and Petite Sirah and would become the new home of Carter Cellars.
In 2006 Carter Cellars expanded again. Still with an extremely small case production they made the Hossfeld Red Blend also from the Hossfeld Vineyard in Soda Canyon. This Predominately Merlot blend contains Cabernet Sauvignon and Petite Verdot and is modeled on one of Mark's Favorites: Chateau Petrus with a uniquely Californian side.
In 2012 Carter Cellars added two additional exciting Cabernets vineyards to the portofilo: the Weitz Vineyard and Beckstofffer Las Piedras Vineyard. Long considered one of the gems of Turnbull Wine Cellars vineyard holdings, the Weitz Vineyard, also known as the Leopoldina Vineyard, sits on 62 glorious acres high on the Oakville Bench. The fruit from the vineyard is renowned for its profound structure, elegant rich texture and lingering acidity and minerality. The Beckstoffer Las Piedras Vineyard is a historic vineyard in the St. Helena AVA. Roughly translated to the stones or little pebbles, the vineyard sits at the base of Sulfur Creek on the southwest outskirts of St. Helena. Riddled with rocks, the soil is porous and provides ideal support for the vines and when matched with excellent farming techniques, the result is remarkable dense and concentrated fruit.
As Carter Cellars continues to create amazing wines from some of the best vineyard sites in Napa and Envy begins to receive recognition for its high quality hand crafted wines Mark finds his time increasingly split between his Hotel/Restaurant, the inspiration for his love of wine and pursuit of perfection and the Vineyard and Winery which requires much attention. At this point Mark has one of the longest commutes around, generally making the drive from Napa to Eureka every other week. He does this happily knowing that it is this kind of dedication and constant attention to detail that brings satisfaction to those who drink his wine and enjoy his hospitality.
97 points Jeb Dunnuck
The 2016 Cabernet Sauvignon Carter Carter is a beauty and is a mix of all the single vineyard releases. Offering a ripe, powerful style, with smoking notes of chocolaty dark fruits, camphor, licorice, and spice, it hits the palate with a full-bodied, layered, opulent style. Showing the purity and elegance of the 2016 vintage as well as serious oomph and decadence, it's a beautiful wine that's certainly in the same ballpark as the single vineyard releases. (JD) 
(1/2019)
97 points James Suckling
The 2016 Cabernet Sauvignon Carter Carter is a beauty and is a mix of all the single vineyard releases. Offering a ripe, powerful style, with smoking notes of chocolaty dark fruits, camphor, licorice, and spice, it hits the palate with a full-bodied, layered, opulent style. Showing the purity and elegance of the 2016 vintage as well as serious oomph and decadence, it's a beautiful wine that's certainly in the same ballpark as the single vineyard releases. (1/2019)
97 points Wine Advocate
Very deep purple-black in color, the 2016 Cabernet Sauvignon Carter begins just a little closed and youthfully reticent before revealing loads of black fruit and earth-inspired notes, including baked black cherries, cassis, blackberry pie and tilled soil with hints of fungi, underbrush, scorched earth and mossy bark. Full-bodied and densely packed with black fruit and earth layers, it has a firm backbone of grainy tannins and a lively line, finishing long and mineral laced. This needs at least 5-7 years and then should drink for the next 30+ years. (LPB) 97+ (10/2018)
97 points Vinous
The 2016 Cabernet Sauvignon Carter is a blend of the best barrels in the cellar. Powerful and voluptuous in the glass, with tons of concentration, but no sense of heaviness. Mocha, espresso, cherry preserves, licorice, spice and mint build into the layered, racy finish. The 2016 lives up to its billing as the top wine in the range. (AG) (12/2018)
