2016 Robert Foley Claret

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2016 Robert Foley Claret

Jeb Dunnuck 96
Wine Advocate 91
  • S$22999

  • S$23397

Vintage: 2016

Country: USA

Region: Calistoga

 

Winemaker Notes

Robert Foley’s flagship wine, Claret is their left-bank Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. Ripe black cherry aromas mingle with a hint of camphor. Finely balanced extract, alcohol and natural acidity coat the palate with flavors and gentle tannin.

Blend: 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot

About Winery

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards.

In 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. He now focuses mostly on Robert Foley Vineyards wines, but also creates the offerings of Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in the Napa Valley.

In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, an Atlas Peak Cabernet Sauvignon called Kelly's Mountain Cuvée, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorites: a medium-bodied Chardonnay, a Syrah that we call Kelly's Cuvée, and a Port-style dessert wine named Conclusão.

Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system (completed in 2008) for the production of Robert Foley wines.

Robert Foley Vineyards is a full-time staff of three that handcrafts the wines (Bob) and run the office (Kelly and Shannon). In the tasting room, Kelly's dad Jerry helps out from time to time.

Mina, Spike, and Magoo are the feline Office Interns in charge of treats, naps, and distraction, while Princess Bella presides as our official Winery Cat.

When Bob's not making wine, he spends time with his wife (and RFV's business manager) Kelly Kehoe, and his children and granddaughters. You can also find him singing and playing guitar in The Robert  Foley Band or SCUBA diving.

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Winemaker Notes

Robert Foley’s flagship wine, Claret is their left-bank Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. Ripe black cherry aromas mingle with a hint of camphor. Finely balanced extract, alcohol and natural acidity coat the palate with flavors and gentle tannin.

Blend: 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot

96 Points - Jeb Dunnuck

"The mountain vineyards (Howell Mountain, Mount Veeder) share a common denominator in structure – big firm shoulders, masculine tannins, but individual characteristics. Howell Mountain, at 2000ft, on the east side of Napa Valley, has extreme exposure, larger temperature swings, and volcanic soil, creating very firm tannins. Mount Veeder has geologically churned volcanic and ocean-floor soil and the vineyard is nestled in a dense wild forest, which contributes exotic aromatics of menthol and spice in a slightly more refined interplay. Calistoga vineyards are hotter and earlier to ripen, which provide the mid-palate lushness of glycerin and a higher alcohol. " 

91 Robert Parker's Wine Advocate

Foley's 2016 Claret is sourced from vineyards in the Calistoga, Howell Mountain and Mount Veeder AVAs, a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot, with about 30% new oak. Super ripe and concentrated, it delivers slow-moving swells of cassis and dark chocolate, being impressively full-bodied and almost fudge-like but lacking a bit of liveliness.

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