2021 Cakebread Merlot
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S$15395
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- 2+ for S$15088 each
Vintage: 2021
Region: California
Country: USA
Winemaker Notes
The 2021 Cakebread Merlot (Napa Valley, California, USA) presents deep aromas of blackberry and black cherry, lifted by violet and subtle crushed stone minerality. On the palate, concentrated flavors of fresh blackberry and black plum unfold with silky texture, balanced by bright acidity and fine tannins. Notes of mocha, toast, and oak add complexity, leading to a lingering finish of rich black cherry and mineral tones. Elegant yet structured, this Merlot reflects the diversity of Cakebread’s estate vineyards, combining freshness, depth, and refined balance.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
Tasting Notes
The 2021 Cakebread Merlot (Napa Valley, California, USA) presents deep aromas of blackberry and black cherry, lifted by violet and subtle crushed stone minerality. On the palate, concentrated flavors of fresh blackberry and black plum unfold with silky texture, balanced by bright acidity and fine tannins. Notes of mocha, toast, and oak add complexity, leading to a lingering finish of rich black cherry and mineral tones. Elegant yet structured, this Merlot reflects the diversity of Cakebread’s estate vineyards, combining freshness, depth, and refined balance
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
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