2018 Michael David Lodi Lodi Zin Old Vine Zinfandel
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S$5799
Vintage: 2018
Region: Lodi
Country: USA
Winemaker Notes
Part of our Lodi lineup, our 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.
About Winery
“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.
The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery.
Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps.
About Winery
“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.
The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery.
Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps.
Winemaker Notes
Part of our Lodi lineup, our 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.
WE 88pts
Delicious and fruity, this wine pushes the envelope of ripeness with boysenberry, blueberry and maple flavors that ride a full body and rather soft texture. — Jim Gordon
