2016 Shafer Hillside Select Cabernet Sauvignon
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S$58799
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- 2+ for S$58488 each
Vintage : 2016
Region : Stags Leap District
Country: USA
Winemaker Notes
From the ideal 2016 vintage comes a rich, profound expression of Hillside Select that is lifted, fresh, and vibrant. This Cabernet Sauvignon fills the glass with aromas of blackberry, cassis, currant, wet stone, chocolate, briar fruit, and allspice. In the momentous mouth, from a foundation of lush, dark fruit, there emerges juicy red plum, raspberry, black pepper, and touches of lavender and anise. The tannins are ripe and silky, ready for right-now drinking, while offering the promise of beautiful things to come with cellaring. The finish stays with you both in the mouth and in the memory for a long, long time.
About Winery
Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
Winemaker Notes
From the ideal 2016 vintage comes a rich, profound expression of Hillside Select that is lifted, fresh, and vibrant. This Cabernet Sauvignon fills the glass with aromas of blackberry, cassis, currant, wet stone, chocolate, briar fruit, and allspice. In the momentous mouth, from a foundation of lush, dark fruit, there emerges juicy red plum, raspberry, black pepper, and touches of lavender and anise. The tannins are ripe and silky, ready for right-now drinking, while offering the promise of beautiful things to come with cellaring. The finish stays with you both in the mouth and in the memory for a long, long time.
About Winery
Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
100 | Robert Parker's Wine Advocate
Very deep, vibrant purple-black colored, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo!
100 | Jeb Dunnuck
Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace.
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