J Lohr Seven Oak Cabernet Sauvignon

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JLohr Seven Oak Cabernet Sauvignon

2022 | WE 90
2023 | WE 91
  • S$100


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JLOHR-SEVEN-OAK-CABERNET-SAUVIGNON

Vintage : Please Select Your Choices

Region : Paso Robles

Country : USA

2022 | WE 90

"Black cherry, graphite, chocolate; balanced, medium-bodied, widely available."

2023 | WE 91

"Ripe black cherry, cassis, toasted pastry; soft tannins, fruit-forward style."

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About Winery

A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.

VINEYARDS

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\

VINTAGE

Overall, precipitation for the 2020 season in Paso Robles was on par with its 25-year historical average. Springtime brought mild daytime temperatures which allowed vines to have good flower bloom, healthy canopy growth, and modest fruit set (after two previous years with above-average crop loads). The healthy canopies combined with a moderate fruit load allowed the grapevines to withstand that year’s post-veraison late August and September heatwaves with little desiccation. Due to the heatwaves, wildfires elsewhere in the state, and COVID-19, the 2020 vintage will be remembered as worrisome and strenuous.We were fortunate in Paso Robles to ultimately have a Cabernet harvest of exceptional quality.

2022 | WE 90

"Black cherry, graphite, chocolate; balanced, medium-bodied, widely available."

2023 | WE 91

"Ripe black cherry, cassis, toasted pastry; soft tannins, fruit-forward style."

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