Caymus Cabernet Sauvignon Special Selection

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Caymus Special Selection

2016 | WS 95
2019 | WS 94
  • S$100


  • 2+ for S$28695 each

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CAYMUS-CABERNET-SAUVIGNON-SPECIAL-SELECTION 

Vintage : Please Select Your Vintage

Country : USA

Region : Napa Valley

The $1 is a placeholder price. The actual price, applied at checkout, will be determined once the vintage is selected.

 

2016 | WS 95

This asserts itself through flattery right from the start, with a gush of warmed cassis, açaí berry reduction and plum preserves laced liberally with mocha-accented toast and carried by very plush structure. This is weighty and brimming with fruit, while the toast takes a lengthy encore on the finish. A hedonist's dream. 

2019 | WS 94

Flashy, with boysenberry and mulberry pâte de fruit notes that roll through, throwing off licorice snap and acai berry notes as well. Ends with a high-gloss toasty finish.

 

About Winery

History of Caymus

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

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About Winery

History of Caymus

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

2016 | WS 95

This asserts itself through flattery right from the start, with a gush of warmed cassis, açaí berry reduction and plum preserves laced liberally with mocha-accented toast and carried by very plush structure. This is weighty and brimming with fruit, while the toast takes a lengthy encore on the finish. A hedonist's dream. 

2019 | WS 94

Flashy, with boysenberry and mulberry pâte de fruit notes that roll through, throwing off licorice snap and acai berry notes as well. Ends with a high-gloss toasty finish.

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