Caymus Special Selection
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S$100
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- 2+ for S$28695 each
Your Choices Set:
Vintage : Please Select Your Vintage
Country : USA
Region : Napa Valley
The $1 is a placeholder price. The actual price, applied at checkout, will be determined once the vintage is selected.
2016 | WS 95
This asserts itself through flattery right from the start, with a gush of warmed cassis, açaí berry reduction and plum preserves laced liberally with mocha-accented toast and carried by very plush structure. This is weighty and brimming with fruit, while the toast takes a lengthy encore on the finish. A hedonist's dream.
2019 | WS 94
Flashy, with boysenberry and mulberry pâte de fruit notes that roll through, throwing off licorice snap and acai berry notes as well. Ends with a high-gloss toasty finish.
About Winery
History of Caymus
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
About Winery
History of Caymus
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
2016 | WS 95
This asserts itself through flattery right from the start, with a gush of warmed cassis, açaí berry reduction and plum preserves laced liberally with mocha-accented toast and carried by very plush structure. This is weighty and brimming with fruit, while the toast takes a lengthy encore on the finish. A hedonist's dream.
2019 | WS 94
Flashy, with boysenberry and mulberry pâte de fruit notes that roll through, throwing off licorice snap and acai berry notes as well. Ends with a high-gloss toasty finish.

