2020 Hans Family Estate Viognier
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S$14188
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- 2+ for S$13999 each
Vintage: 2020
Region: Marlborough
Country: New Zealand
Winemaker Notes
The 2020 Hans Family Estate Viognier from Marlborough is a rich, full-bodied white that beautifully showcases the varietal’s opulence while maintaining balance and elegance. On the nose, it opens with fragrant white blossoms, honeyed peaches, and apricot, layered with subtle truffle and wild meadow notes. The palate is lush and textured, offering tropical fruit flavors like mango and papaya, accented by ginger, honey, and a touch of vanilla from oak aging. Despite its 14% alcohol, it remains harmonious, with a smooth mouthfeel and a long, refined finish that makes it both luxurious on its own and versatile with creamy dishes, soft cheeses, or spiced Asian cuisine.
About Winery
Hans Family Estate, also known as Hans Herzog Estate, is a boutique, family-owned winery located in Marlborough, New Zealand. Founded by Swiss-born winemaker Hans Herzog, the estate reflects his philosophy of producing wines with uncompromising quality and individuality. Herzog brought decades of winemaking experience from Europe to New Zealand, establishing the estate as one of the country’s most respected artisanal wineries. What makes Hans Family Estate distinctive is its organic, hands-on approach: every step from vineyard to bottle is carried out onsite, with meticulous attention to detail. Herzog is known for his experimental spirit, cultivating an unusually wide range of grape varieties—over 29, including classics like Chardonnay and Pinot Noir as well as rarities such as Viognier, Arneis, Grüner Veltliner, and Nebbiolo. This diversity, combined with a focus on small-scale production and age-worthy wines, has earned the estate international acclaim for its eclectic yet consistently high-quality portfolio.
Tasting Notes
The 2020 Hans Family Estate Viognier from Marlborough is a rich, full-bodied white that beautifully showcases the varietal’s opulence while maintaining balance and elegance. On the nose, it opens with fragrant white blossoms, honeyed peaches, and apricot, layered with subtle truffle and wild meadow notes. The palate is lush and textured, offering tropical fruit flavors like mango and papaya, accented by ginger, honey, and a touch of vanilla from oak aging. Despite its 14% alcohol, it remains harmonious, with a smooth mouthfeel and a long, refined finish that makes it both luxurious on its own and versatile with creamy dishes, soft cheeses, or spiced Asian cuisine.
About Winery
Hans Family Estate, also known as Hans Herzog Estate, is a boutique, family-owned winery located in Marlborough, New Zealand. Founded by Swiss-born winemaker Hans Herzog, the estate reflects his philosophy of producing wines with uncompromising quality and individuality. Herzog brought decades of winemaking experience from Europe to New Zealand, establishing the estate as one of the country’s most respected artisanal wineries. What makes Hans Family Estate distinctive is its organic, hands-on approach: every step from vineyard to bottle is carried out onsite, with meticulous attention to detail. Herzog is known for his experimental spirit, cultivating an unusually wide range of grape varieties—over 29, including classics like Chardonnay and Pinot Noir as well as rarities such as Viognier, Arneis, Grüner Veltliner, and Nebbiolo. This diversity, combined with a focus on small-scale production and age-worthy wines, has earned the estate international acclaim for its eclectic yet consistently high-quality portfolio.
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