2015 Smith Madrone Cabernet Sauvignon
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S$10288
- S$12888
Vintage : 2015
Type : Red
Producer : Smith-Madrone
Variety : Cabernet Sauvignon
Country : USA
Region : California
SubRegion: Napa Valley
Appellation : Spring Mountain District
Winemaker Notes
This wine opens with a concentrated nose of dark fruits, leading with notes of boysenberry and plum. The palate is remarkably seamless, an elegantly integrated mouthful with a velvety, silky texture which leaves you realizing how winemaking can 'distill' a grape into a powerful perfume, the essence of Cabernet Sauvignon.
About Winery
Smith-Madrone is a family-run estate-bottled winery dedicated to producing fine wines exclusively from its own vineyards. The winery was founded in 1971 with the purchase of 200 acres high atop Spring Mountain west of St. Helena in the northern Napa Valley.
One of the least-known and most scenic appellations of the Napa Valley, the Spring Mountain District was recognized by the B.A.T.F. in May of 1993.The winery enjoys dramatic views of the floor of the Napa Valley and the Sierra Nevada Mountains in the distance, as well as of its own steep dry-farmed vineyards. Smith-Madrone is located at elevations between 1,600 and 1,800 feet 1,300 and 1,900. The vines flourish in vividly red and rocky volcanic soil known as Aiken loam, which is well-drained and friable.
About Winery
Smith-Madrone is a family-run estate-bottled winery dedicated to producing fine wines exclusively from its own vineyards. The winery was founded in 1971 with the purchase of 200 acres high atop Spring Mountain west of St. Helena in the northern Napa Valley.
One of the least-known and most scenic appellations of the Napa Valley, the Spring Mountain District was recognized by the B.A.T.F. in May of 1993.The winery enjoys dramatic views of the floor of the Napa Valley and the Sierra Nevada Mountains in the distance, as well as of its own steep dry-farmed vineyards. Smith-Madrone is located at elevations between 1,600 and 1,800 feet 1,300 and 1,900. The vines flourish in vividly red and rocky volcanic soil known as Aiken loam, which is well-drained and friable.
Winemaker Notes
This wine opens with a concentrated nose of dark fruits, leading with notes of boysenberry and plum. The palate is remarkably seamless, an elegantly integrated mouthful with a velvety, silky texture which leaves you realizing how winemaking can 'distill' a grape into a powerful perfume, the essence of Cabernet Sauvignon.
92 points Decanter
The vintage was marked by drought conditions and a hot growing season. Yields at Smith-Madrone were smaller than usual, and the lush blend contains no Merlot. The wine is filled with warm rich, ripe fruit and a silky texture, with a broad, open, inviting character right now. The intense aromas brim with a mix of red plums, violets, cedar and herbs.
92 points Wine & Spirits
Richly oaked, this wine takes several days to show itself. As the oak recedes, the character of the mountain soil comes up in the detail of the tannins while dark plum, currant and sage notes take the wine toward an austere mountain-grown structure. Suited to long aging, this is a well-priced collectible grown by the Smith brothers, Stuart and Charles.
